The Weight-Gain, Weight-Loss Experiment

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This morning was the first time I had gotten on a scale in 12 days. I knew that there was no way I had not gained weight in Africa. Try as I did not to eat all that I was offered, the food was often, plenty and plenty good. To give you an idea of what I was up against this was a typical day while at a Safari camp.

 

5:30 AM -Be woken up by a guide bringing a tray of coffee and fruit and nut rusks (think tasty biscotti) to our tent or cottage.

 

8:30- Game drive stop for morning coffee and another yummy coffee treat out in the bush

 

10:00 – Breakfast that consisted of a table of cold treats, yogurt, fresh fruit, muffins, cheese, meats, cereal, juices, on and on. Then hot breakfast, eggs, meats, vegetables, toast, oatmeal, and on and on and on again. More coffee or tea or cocoa.

 

1:30 – Lunch- really the healthiest meal – salads, sandwiches or wraps or savory tarts, fruit and cheese. No dessert because that will come at teatime.

 

3:30- Tea with something sweet and naughty and fruit for the sinless among us.

 

6:00- Sundowners while on a game drive- adult beverages and hors d’oeuvres

 

7:00 – Dinner of many types of meat, double starches like potatoes and rice and many vegetables, a green salad and dessert.

 

Fall into bed at 9:30.

 

No real exercise because we can’t go out in the bush on foot. In one camp we did do a morning bush walk back to camp after our outdoor breakfast. Our great guide Forman would bring the riffle with these big ass bullets the size of hotdogs to protect us. We never walked very fast because he was teaching us stuff as we went along. One day we had a large heard of elephants near by during our walk so we had to quietly pick up the pace and get the hell out of there. That was the most exercise I got all trip.

 

All our food and drinks were included in our room rates so there was no reason to say skip a meal to save money. You know I also like to get my monies worth.

 

The day of reckoning came this morning. I got on the scale. I was prepared for a five-pound rise, but was pleasantly surprised that I had only gained 2.5 pounds.

 

I have a theory that newly gained weight comes off much faster than lbs that have been hanging around for a few years or decades. According to my copious records it took me about six weeks to loose the same amount of weight I gained in two weeks, but those pounds had been with me for six years at least. The experiment that this African vacation affords me is to see how fast I can lose these fast put on pounds. I need to lose them at the very least before I leave for my next vacation to Family Camp in Maine in three weeks since others will be preparing and serving me food that is outside my regular healthy range. I am hoping I can do it in less time than that. I will report the news as soon as there is any.

 

So now it’s back to puritanical eating and regular exercise and walking, walking, walking. My hips hurt from all the sitting I did and my muscles are tight, but I must admit I really miss the coffee tray in bed.


Reality Bites

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I was just in the middle of a great dream during my jet lagged induced nap and I heard a phone ringing. A phone ringing? I had not heard a phone ringing for the last twelve days while in Africa. Where I am? I instinctively reached over to my right and picked up my cell phone and said hello.

“Mom?” It was Carter !!! Oh no it was Carter at camp, where she does not have access to a phone unless something is wrong. “Mom, I’m alright, but I fell and hit my head.” Still feeling drugged up from thirty hours of flying starting in Zambia yesterday through Joberg to Atlanta and finally home today it took me a minute to process what was going on. After talking to Carter a few minutes she passed me on to the camp Doctor who told me she thought Carter did not have a concussion, but they are taking her for an x-ray just to see how they might need to modify her camp activities.

I asked to talk to Carter again since I am now an expert at telephone diagnosis when she falls. This fall did not involve a horse, thank goodness, but just a low ropes course and a group of tires. Carter did not sound confused or disoriented in anyway, but just getting to talk to each other after two and a half weeks of camp induced silence did make her sad for us.

There is nothing worse than being away from home when you are sick of hurt. Mom and Dad are really the best medicine. Two years ago when Carter went to Taiwan during the summer and lived with a family and went to school she got a stomach bug and was sick for a day. Russ and I happened to be in Seattle celebrating our twentieth anniversary and got a call from Carter halfway around the world. Of course she was fine by the next day, but at that moment she just wanted her Mom and there was nothing I could do about it but reassure her that this too shall pass.

Five weeks away from Carter is a long time for me, but she wanted to do these three back-to-back camp sessions so badly and she is at the age where she wants to spend more time away from the family than with the family. So while I had her on the phone in this vulnerable, head injured, I wish my Mom was with me state, I asked her if she wanted me to come and see her Saturday when she had the break in camp sessions. “Could you do that and bring Daddy too?”

“Of course. I’ll call camp tomorrow.”

“Are you allowed to that?” she asks, having been living in the rule following world of camp for the last two and a half weeks.

“Yes.” I reassured her.

No easy re-entry back into real life. Our perfect vacation, really the best trip I have ever been on in my life is over. We got home and the house was fine, only my vegetable garden took a beating from lack of rain, Shay was excited to see us and I got four really happy letters from camp filling me in on Carter’s first session. We unpacked our tiny suit cases and put all our safari wear in the laundry, happy not to half to wear khaki. I went to the grocery store and bought nine different fruits knowing that the scale will be unhappy with me in the morning, but I would not change a thing about our trip. We saw so many amazing animals and birds, met the most fun and interesting people, we ate really good food and now it’s back to reality. It bites.


Teetering on the Edge

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Yes, we did have three elephants jump in the Zambezi river on our first night and swim to our island. They stayed all night eating the vegetation by the boat landing. Our valet, Charles told us they tried to get in the kitchen hut because the door was left open and there was a basket of fresh fruit by the door. Luckily the chef woke up and closed the kitchen door so we had plenty of fresh fruit for breakfast.

I missed getting any photos of our island guests because they swam away at six am and hour before Charles brought our coffee tray to us which we enjoyed in bed while gazing our over the river with sounds of birds and monkeys greeting the sunrise. Actually, the moneys seem to be screaming at the sun, “We’re not ready to wake up.” I really could get used to having Charles around if we stayed another few days.

We needed to get an early start yesterday so that we could get to Victoria Falls before the crowds. We had no idea when we booked our trip that it happened to be a national holiday in Zambia so the Falls were going to have more visitors than usual. Russ and I joined our new British friends, Vickie and her husband Nathan, her sister Katie and their mother Jo at breakfast then we all went together by boat up the river to get to the Falls.

Our driver and guide Godfrey brought full length MacIntosh raincoats which were definitely needed since the river was high and that meant the spray was dramatic in parts. We walked the paths that gave us good views of all seven waterfalls, but we could not see the full 1,000 feet to the bottom because the spray was so prolific. We had to keep our cameras under our coats lots of the time but we still got many good pictures.

The people without rain gear were more than soaked and the dumbest person we saw was a Chinese man walking across the foot bridge in the middle of the falls with his I-pad out of it’s case, no rain cover, using it to take pictures as water poured off the screen. I wonder if it still worked by the time he reached the end?

The falls are a the countries biggest tourist attraction so there were the requisite stalls of “crafts” with guys saying, “no pressure, come in and look.” Their idea of no pressure and mine is a little different. I purposely had only brought a few five and ten dollar bills so when I bargained I could show them that I did not have any more money. NO matter how much bargaining I did I still over paid, but I was not unhappy and neither were they.

After seeing the Falls from the front Russ and I were dropped off at the very Colonial fancy Royal Livingstone Hotel where go got a boat to go to a private lunch and tour of Livingstone Island. David Livingstone the missionary who was the first white man to see the falls named them for his Queen – Victoria, and in response she named the tiny island in the Zambezi river overlooking the falls for him.

It was definitely worth the cost to go to Livingstone Island. There were only 12 of us divided into two groups, each with two “lifesavers” as our guides. They first had us take our shoes off and gave us the standard issue Green Mac rain coats, then they lead us in a single line, holding hands through the rocky parts of the river to a larger rock formation to look right over the edge of the falls while they took our pictures. The sound was almost deafening as the water fell just below our feet. i will not lie and say it was not a little bit scary. We recovered from the fright with a lovely lunch under a marquis, that is British for tent before heading back to our little island paradise.

After enjoying our honeymoon retreat with tea from Charles and the best hot outdoor shower in the world we went to our bush TV fire circle to have drinks before dinner with our British and Australian island friends. It was then that I discovered that Vickie and Nathan’s last name was Lang! So there we all were, started as friends but really were obviously long lost family. We stayed long after dinner enjoying the fire and staying up later than we had all week, sad that this absolutely perfect holiday was going to end. Even though we had seen the most magnificent animals and wonders of the world it was all the people that we met on this trip that made it a trip of a lifetime.


African Attitude

I know I am really in vacation mode because I have lost all type A qualities and have relaxed into a nice-laid back-go with the flow-whatever you say-I’m totally happy person. If you have known me and don’t recognize me I’m with you, I hardly recognize myself.

Two days ago I asked Smiley if I could have a pot of tea so I could make myself iced tea. He brought me a small pot with two tea bags in it and said, “I decided to make you Ribose.” My response was, “Great Smiley, I’ll take whatever you want me to have.” I don’t even like Ribose Tea, but I did then.

Yesterday
when we arrived at the Zambian Airport the customs agent asked me where I was going. “I have no idea,” I told her and that was the truth. I had a great travel agent plan the whole trip including having drivers meet us and ferry us everywhere. I have gotten so spoiled by this that I just stopped paying attention to where I was going and just followed whomever was holding the little sign marked “Lange.”

When Russ and I got to our hotel they took us to a terrace to serve us lunch. As I was photographing the vervet monkeys who were throwing tree nuts on the ground, Russ got up to look for a bathroom. He went off in the wrong direction despite my instructions since I had just been there. I did not bother to correct him due to my newly acquired lack of bossiness. Our lunch arrived and rather than be angry that he was not there so I could start, I just pulled out my needlepoint and stitched by the beautiful Zambian river waiting for him. Russ came quickly down a staircase and sat down in his chair. “I just walked into some British couple’s room by mistake.”

“What?” I laughed.

“I was following a sign that read ‘treehouse’ and I did not know that was the name of a room and it was all open, no walls or windows and I practically fell over the bed. The Brits were a little upset that I just walked right in.” I just laughed. “I guess they did not let you use the bathroom?”

After lunch a young guy named Roland came to get us and told us he was our boat driver. “Thanks Roland, but why do we need a boat driver?”

He explained that we were staying on the island 25 minutes down the river where there are five cottages, and a small camp.” Since I had stopped paying attention to any detail of my vacation about six days ago I was a little surprised that I had let this big detail get by me. I also was a little worried what it was going to be like, but in my current “whatever you say man” state I just got on the small boat.

Roland explained about the Hippos and the crocodiles in the water and the elephants on the shore. “Be careful not to fall in this fast moving water, it is hard to get to shore before something gets you.” No Problem.

As we neared the island I did not see a dock, but Roland skillfully drove us up a sandy place. Russ and I got out and were greated by Charles, our valet and Brian the head guy on the island. We were give a yummy drink and were shown around the public areas where we will eat and hang out at the island TV circle, better known as the fire circle. Brian then gave us the really big news that the island had a resident hippo, named Olles, who was living next to our cottage so we had to be very careful and quite when we went there. “How exciting,” I uncharacteristically said.

Instead of going the regular, scenic route to our room, Brian and Charles asked if it was OK for them to take us through the staff camp so we would not disturbed Olles. “Why not?” We did have to eventually tip toe in single file past the huge animal and that was when I got the best surprise. Somehow we were booked into the honeymoon suite, a thatched roof, open air cottage, with a huge deck with a hammock, an out door claw foot tub, outdoor shower, and a toilet with the best view of our sandy yard with huge trees offering cover and a view up river. Heaven.

After meeting the other nine island guests and the seven staff we went off on a sunset cruise with a delightful group of Brits. When we returned our valet Charles met us at the boat and informed me he had drawn up a bubble bath and had champagne waiting for us. It only took me a minute or two to strip down and jump in the pipping hot bath and enjoy an outdoor bath with the sounds of the river.

Russ took a little nap and then it was time for island TV before dinner. Russ and I ate dinner on a little dock and thought we heard the sounds of something big jumping in the water. Our server Brenda told us that the elephants sometime swim to the island and we might have some guests in the night. Since our cottage was on the other side of the tiny island we decided it was time to get there and retire before the elephants arrived. So now I sit writing in our big giant bed with the mosquito netting all around while Russ sleeps. The sounds of frogs, birds, monkey and elephants sing out all around me. The only thing that is silent is Olles, our hippo, who I know can not climb up on our deck and visit. I can hardly wait to see what excitement tomorrow brings. Whatever it is it will be fine with me.

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Zambia Disconnected

We arrived in Zambia for our last two nights in Africa to discover we are staying on an island in the river above Victoria falls without any internet connection. So consider this my abbreviated posting for today as we are about to be taken by boat to our cottage. I’ll make up for this shortness when we have 5 hours in the joberg airport in Two days.

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Things I Will Miss About Tanda Tula

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Sadly this is our last day at Tanda Tula in the Timbavati Game Reserve. We have one last game drive this afternoon, a farewell dinner, one last night in out cozy bed kept warm by the electric heating pad in our lovely tent and one last waking by our friend with the tea tray in the morning. This has been a magical place.

Here are just a some of the things I will miss in no particular order:

Being surprised by a troop of elephants coming to drink at the watering hole right in front of the pool while I enjoy an afternoon tea.

Riding up high in the back row of our Land Rover as our game ranger, Foreman pulls off the dirt road to traverse the bush in search of the baby leopard snuggling with her beautiful Mama.

The warmth and generosity of the staff with fantastic names like, Smiling – the barman, Happiness & Pinky- servers, and Scotch a ranger.

Enjoying Chef Ryan’s yummy creations too many times a day, especially the duck, the mushroom tart and all the many salads at lunch everyday.

Taking the morning walk after breakfast with Foreman teaching us about animal tracks and poop and being below eye level of the elephants as they traverse behind us at a safe enough distance.

Meeting so many friendly people from all over the world and sharing the excitement of seeing this beautiful part of the world together.

Sitting at the edge of the outdoor lodge overlooking the dry river bed as a perfect breeze blows sweetly through the trees and I watch the antelope grazing.

Spending so much time with Russ sharing all the magic of being so close to God’s gorgeous creations.


It Really Is a Small World

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One of my favorite parts of traveling is the new friends we meet. Staying in small camps and lodges here in Africa we are spending lots of time doing game drives and eating with other guests. We have really lucked out so far and met so many nice people.

In the “it really is a small world category” we met a man night before last who had grown up in Chapel Hill and had gone to Durham Academy from sixth to eighth grade. He told us he went to boarding school because DA did not have a high school, that’s how long ago it was.

Our second small world encounter was Cynthia, a retired Coke exec who had worked with my college roommate Lauren and Pat, a friend of Russ’. She had brought her grown niece and nephew Julie and Jay here as belated graduation presents. I hope my sister Janet is taking a note of this.

Russ and I are usually on the same page about who we are drawn to and who we just assume steer clear of. For the most part we can tell within moments of that initial handshake and introduction if we want to invest any valuable holiday time getting to know someone. Russ also has a shorthand for sussing out interesting but yet shy people. I, of course, like most anyone who will listen to a story. I think I met my story telling match at Tanda Tula.

Yesterday after the morning game drive all the other guests departed and we were the only “old ones” left. We were sitting by the pool when new people arrived. You don’t get to choose who is in your safari vehicle and you stay with the same guide for your whole stay so we looked over the new people hoping to get a good match. Two new couples came out to the pool and we introduced ourselves. They were Joss and Jono, a young married couple who are living in South Africa while Joss is doing her research for her PhD and her parents, Stella and Robb. They are Brits, but had lived in South Africa for years, and are now back in the UK.

Being the Anglophiles that we are we hoped that they would be our safari partners and they were. Stella and Robb had come to visit Joss, their only daughter and she surprised them with this trip to Tanda Tula. The small world connection with them was that Joss has many UNC students in her public health program here in South Africa and Joss and Jono met at the University of Durham, just not our Durham.

As we went out on Safari and through dinner Robb regaled us with many stories about their years living here in Joberg and what life was like during apartheid and when Mandela was elected. The history here is so interesting and complicated. I think I had finally met my story telling match. As dessert was being served the staff came our blowing a kudu horn and singing happy birthday. Turned out it was Stella’s birthday and Joss had arranged the surprise for her.

One of the nicest things about our new friends was the sweet relationship between Joss and her parents and how well Jono fits in. I wish that Carter had been here to take good daughter lessons from Joss. Unfortunately as quickly as they came they had to leave after our morning game drive, bush breakfast and walk back to camp. Now we wait for the next new arrivals and what interesting people we will meet this afternoon.


Wood Fire Cooked Breakfast Has No Calories

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Riding in Safari vehicles six hours a day is no real exercise. Add to that the issue of staying in a camp in the middle of the timbavati game preserve with no fences around camp and I just don’t get enough opportunity to walk any distance. Now I don’t have a scale so I have no idea the amount of damage I am possibly doing. Try as I may I am certainly not eating like I do at home.

One reason is the lack of High Protein Special K in South Africa. That being the case I am forced to eat the cooked breakfast provided me. Add to that I am eating three hours after I got up after being out on Safari in the cold searching for animals to photograph so I am hungry when breakfast comes.

At out current camp they serve breakfast at a bush camp down the dry river bed from the main camp. We arrived at breakfast this morning to a beautiful spread of fresh fruits and yogurt, cheeses, cereals and other cold items along with the hot foods cooked on the grill, eggs, sausages, baby marrow which is like zucchini, sweet potatoes and bread toasted over the flames. I was hungry and succumb to the enticing hot foods. There is nothing like wood smoked scrambled eggs and smokey toast with local honey.

After breakfast our guide, Foreman, offered to escort us with his loaded rifle for a walk down the river bed back to camp. At last a chance to walk! It was no power walk because Foreman took the opportunity to teach Russ and myself what all the tracks were as well as giving us a poop identification lesson. My too favorite tracks were the monkey tracks because they were not just foot prints, but a dragging tail line along with feet and the giant owls tracks where we saw where he landed, walked a few steps with giant talons and took off again.

After our return to camp and a good hot shower in out outdoor shower I joined Russ at the pool since the day had warmed up about 30 degrees. As I sat on a chaise lounge four warthogs came up on the grass by the pool to join us. I think I should have joined them in grazing on grass rather than going to lunch. This life is going to catch up with me, but at least I won’t know it until I get home.


Goodbye Leopard Hills, Hello Tanda Tula

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This morning we went on out last game drive at Leopard Hills before setting off for our tented Safari Camp. We had our regular gang and were joined by the Honeymooners, an Italian and half Brit half Brazilian who had just married on Saturday and arrived at camp yesterday afternoon without their luggage.

Our drive was incredible. We set out to find rhino which involved following fresh tracks that circled and crossed and eventually led us into the bush where we found two adults and a three year old. Before we found the rhino we happened upon a fresh kill. Skip to the next paragraph if you can’t handle this section. Yesterday we saw two female lions who had blood on them. Hugo, our guide said that he heard on the radio that the lions had wounded a zebra, but had lost it before they could bring it down. That left the zebra vulnerable to the hyenas it met this morning. When we found them two female hyenas were making short work of their new meal while a young male skulked around trying to get a bite. Hyenas have the most powerful jaws and were incredibly efficient butchers.

This paragraph is about sex so if you are under 18 close your eyes. After the rhino find we tracked a male a male leopard where the female was busy trying to get the male to give her what she wanted. In the leopard world the female has to bug the male into taking care of business. After a few failed amorous attempts the male leopard finally jumped on top gave a half a second push, bit her neck and fell off. Uneventful would be my best description. We learned that the female works at him multiple times to try and have a baby and have no need for him for a few months.

After have our morning coffee in the bush we were back to camp for another fabulous breakfast over looking the Savannah. A quick shower and we had to leave our glamourous oasis for our trip to our new camp.

We moved from the Sabi Sands preserve to the Timbavati. Instead of the Ritz Carlton like accommodations we are staying in a tented camp. that means we have a permanent tent with a real bathroom. We got here just in time for a delicious lunch of salads and fruit and the kind of things I need to eat. We have half an hour before we are out on our first game drive here. I am looking forward to seeing the difference. So far one thing is similar, it is the friendliness of all the South African people we have met. You need to come to this country to see the animals, but you will come back because of the people.


Solving the Rhino Poaching Problem

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The big five in Africa are the lion, leopard, elephant, water buffalo and rhino. These are the animals everyone wants to see. We were awoken this morning at 5:45 to go on our morning game drive with same gang as yesterday. Right away we saw a pair of zebra and antelope and then we had a while between sightings.

Suddenly our guide Hugo pulled off the road and drove through the bush over trees and scrub and stopped suddenly beside a lion pride of three females and a young male. The lazy group were relatively uninterested in us as we photographed them.

Then bang bang bang we saw a troop of baboons, and elephant with very large tusks, a pair of leopards with a randy female and a disinterested male, many kudu, a waterbuck, giraffe, alligator, monitor lizard and birds galore. With the water buffalo from last night we have seen four of the big five in two drives, but alas not rhino for us yet.

At dinner last night we had the pleasure of eating with a guy who just said his name was Jack. He had his sweet dog Jewels with him who flew in with him on his helicopter. Turns out Jack has more than a little interest in Leopard Hills and what happens in Kruger.

The discussion turned to the problem of rhino poaching. According to Jack, if I am remembering the numbers right, there are only 2,000 Rhino left in the world and a thousand of them are in Kruger. The Vietnamese and Chinese believe that the horn of a rhino has great healing powers and a horn is valued at $1,000,000 on the black market. Of course there is no white market for rhino horns and with that much money at stake it puts all rhino at terrible risk. The South African Government is trying to combat poaching, but there is hardly enough money that any private/public effort can throw at it to combat the crimes committed against the rhino. Thanks to ancient old wives tales the Asians think rhino horn can cure cancer and are willing to pay crazy amounts to save a loved one from death.

As the discussion at the dinner table went on about how to solve this problem my mind went immediately to a crazy answer. Create a new wives tale that Rhino dung is a weight loss aid. The only thing bigger than a cure for cancer is a cure for fatness. If the world could start thinking that a rhino only byproduct could make them skinny then a huge amount of money could be raised from the sale of rhino poop. It could single handedly stop rhino poachers if they could get more money from collecting rhino poop than from killing a rhino and taking it’s single horn. Rhino have the potential to live for years, imagine the amount of poop they could produce.

So I throw this idea out to the scientific and animal loving communities together. Save the rhino and cure human kind’s obesity at the same time. The Chinese have started getting fat, they need this cure and could change their rhino horn loving ways. I hope we get to see a Rhino this afternoon while some still exist. I’m not sure I can get any dung, but if I come home any skinnier I’ll give credit to the rhino just to get this rumor started.


Animals At Last

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After flying to Kruger we were met by Simon our driver to bring us the last three hours to finally get to our destination. The land leading up to Hazyview, a town along the route, was lush with farms. Macadamia nut trees, banana palms, lemons, avocado. Forests of trees that grow tall and straight were planted in lines awaiting their futures as telephone poles. My mother would be in paradise to buy a huge bag of the green globes of avocados on the side of the well paved road for not much money.

Once we passed Hazyview the topography changed and there were no lush farms. The trees were more scrubby,small houses made of cinder block with groups of people sitting out front. We turned off the paved road onto one of sand at Belfast. Simon showed us the house he grew up I as we drove through the hamlet. I thought that even with cheep avocados my mother would not like this drive.

Eventually we turned off the dirt road onto a dirt driveway leading us to the gate of Sabi Sands. Two days of traveling and we have almost reached Leopard Hills our first home for this trip. After being let into the reserve we saw two elephants, then a number of Kudu. At last animals.

We pulled into The portico of the lodge and were greeted by four or five staff who welcomed us warmly with drinks and cool wet towels. They asked if we had eaten lunch and offered to feed us, but we said we could wait the hour until tea before our first game drive. Instead they took us to our room. Our room is really our house, with a thatched roof, and big deck with a plunge pool and and an outdoor shower and a bathroom that belongs in architectural digest. Richmond, our valet explained that elephants liked to drink from our plunge pool. As we lay on the chaise lounges Russ heard and elephant trumpet and we could hear him strolling nearby, but it was just a walk by and he did not come and have a drink with us. Instead two bucks of some kind came up and visited.

Then it was time for tea and our game drive. Our guide’s name is Hugo and our tracker Abraham. We were joined by one other couple from Kent, UK. They had been here for a few days. Hugo asked if there was something we wanted to see and I requested leopards since I did not see any last time I was in Kruger. Donna from Kent said they still had not seen giraffes so off we went.

This certainly is not Disney world, but amazingly Hugo found us a mother leopard with one cub who we followed for a good 20 minutes (photos will have to wait until I get home since they are on my big girl camera). Then he came upon a grouping of seven giraffe which is unusual since they do not stay in packs or travel with the same crowd all the time. We went to a watering hole for a sundowner and visit with the hippos hanging there.

Back to the lodge to have dinner in the boma – safari for fancy outdoor meal with bonfire protected from the animals surround by a wall made of sticks. Eating here is way too good. At dinner they served us a yummy soup and a smoked fish before we got to go to the buffet and pick out things for our own stir frys, plus beer chicken, beef stew, kudu kabob, and about five other vegetables. Thank god I don’t drink because when Abraham set up the bar at the watering hole and asked if I wanted a gin & tonic, wine, beer or any other civilized proper British drink I had to ask for water, yet he still poured it into a real glass.

We are not allowed to walk anywhere alone after dark. We have to have an escort because the animals live here and we are just visiting. The good news is that Russ and I have the house that is farthest from the main area so I am getting at least 300 more steps than the people at the closest house. Somehow I know that is not going to be enough to counteract this good living.

We’ve got to go back to our house now to sleep because we are being woken up at 5:30 for our morning drive. Just a few more animals to see.


Joberg No Problem

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I don’t know what kind of cosmic energy was happening for us, but our Delta flight from Atlanta to Johannesburg was practically delightful. We ate our lunch in Atlanta at One Flew South in the E terminal and it was worthy of being a destination not an airport eatery. After Sushi and an arugula and Brussels sprout salad we boarded our plane.

Thanks to tailwinds our fifteen hour flight was cut down to fourteen hours. Being such a long overnight flight most everyone stayed up watching movies and enjoyed the first of three meal services and then almost in unison our whole cabin went to sleep. No one talked, no one snored, no babies cried, no flight personnel woke us up. I slept through the second meal which was a godsend. After getting about seven hours sleep I woke up to watch two movies, needlepoint and eat a chicken salad and fruit. It was practically like being at home.

Russ and I waltzed through passport control and across the terminal to our hotel for the night. Since it was only five o’clock and at least I had slept, (Russ’ lack of airplane sleep is no different than his lack of sleep any where) we decided to go to Nelson Mandela Square for dinner to see something different.

We showered and got a nice driver named Franz who drove us the 20 minutes to Sandton, a good area on the north side of Joberg. We walked around the shopping and restaurant area and settled on an Indian Restaurant. From Ottawa to London to Bali it never fails that we eat Indian when we are abroad. Somehow it always makes us feel like we are home. We also knew that we were going to be eating South African all week in our camps so it was out last chance for a change of pace. We had a lovely waiter who asked us if we followed soccer. We told him we were sorry that South Africa did not make the cut. He generously assured us that the Americans were going to win. We tried to correct him, but he would hear none of it.

As we walked through the shopping area looking at the beautiful Ardmore pottery of tea pots with leopards or jugs adorned with elephants I started to get really excited about going to Kruger tomorrow to start our week of Safaris to see real animals. Then out of the corner of my eye, I saw a display of Yankee Candles in a store window. Oh God, I thought. I just spent 24 hours going half way around the world to come face to face with what I try and avoid in America. No worries. We will be leaving all this in the AM when we fly into the bush.

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The 24 Hour Trip Ahead

Last night after trying to check-in online three times for our flights from RDU thru Atlanta to Johannesburg I finally had to call Delta to see what the trouble was. “No problem, Mrs. Lange, you just need to check in at the airport three hours before your first flight.”
What the #%€*? We already had a big cushion between our flights just to make sure we did not miss our Joberg connection, but now the airline wanted us at the airport early in case they wanted to put us on an earlier flight and change our three hour layover to a five hour layover.

Since we are not flying on someone else’s dime and are going cattle class we complied with the requirements and got to RDU three hours ahead of time and are going on our original flight, as long as it is going. So Russ and I have had an idyllic few hours in the Delta lounge. I am sure this is the highlight of our traveling day.

One thing about this trip is that we only are allowed to bring 33 lbs of luggage which includes our hand luggage because of the smallest plane we will fly on into Zambia. When you start with my camera equipment and add warm clothing since it is winter there it starts to get difficult. This means wearing one pair of shoes and bringing another, that’s it! I had to forgo a sweater to make room for the many drugs I needed to bring. I probably will want to burn the few clothes I am taking after this trip is over.

One drugs is our malaria medication which we had to start today. Since we need to take it with food and we were in the Delta lounge already Russ and I made lunch of the peppers, carrots and hummus which have to be a good stomach coating before downing our pills. Of course I already dripped oil from a pepper onto my shirt which I am going to be wearing for the next 24 hours. I am not one of those travelers who can emerge from the coach cabin of a long haul flight and look like I just walked out of the salon. No I usually look like I was dragged behind a stage coach through the Mohave Dessert. So dripping oil on one of my few shirts at the start of the journey is just typical.

I have never been so ready to get on a seventeen and a half hour flight in my life. I think a little tylenol PM will help me sleep through many hours of flying. Hopefully my bra will be comfortable enough to sleep in since I could really horrify a full flight of folks and take it off in my sleep somewhere over the Atlantic. I purposely will not take Ambien because I am sure I would be one of those people who sleep eats while on it.
I am going to try and blog while in Africa so my next post will be from there.

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Who Knew It is Dana Lange Day?

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Consider this an update to today’s earlier blog. I went to my last board meeting and Haywood Holderness broke into the meeting and read this proclamation from Mayor Bill Bell in Durham declaring today Dana Lange Day. Shoot, I missed most of my day. If only I had known I could have ridden around town sitting on the back of a convertible with a sparkly sash on, waving at everyone. Instead Russ and I are celebrating at the Carolina Theatre seeing Art Garfunkel. We are the youngest people here.

Honestly, it was a very nice honor. What means even more to me is that the volunteer room at the Durham Branch was named for me. So now I have a place to go in my old age and sort sweet potatoes.


Last Day

 

 

Today is my final Food Bank board meeting as chair. It is hard to believe that two years has gone so quickly. Of course it feels so much longer since I have been involved with the Food Bank for thirteen or fourteen years. And today is not the end, I move out of the chair seat and into the past chair stool. They can’t get rid of me that easily.

 

I have had the great privilege of working with an outstanding CEO, Peter Werbicki and his talented Executive Management Team as well as the highly qualified board. I am sure that I would never be selected to be on this board today based on the superiority of the people who have joined in the last few years. But that was all by design. When I was the chair of board development my goal was to recruit people much brighter than myself and that has happened and been the case ever since.

 

I am proud of all the people who work and volunteer for the Food Bank. We are the emergency food provider for 34 counties and more and more our job has changed to help the chronically poor and hungry. Every year we have miraculously increased the amount of food we are able to deliver, and our year does not end until June 30, but I can predict we will have another record year.

 

That is not good news. The fact that there are more and more working poor who need help is a sad situation in our community. Food insecurity is a hidden problem that so many people do not fully understand.

 

As a person who loves food as much as I do I am still dedicated to ensuring that our neighbors have something to eat. Not just anything, but healthy, nutritious food. The dollar menu at fast food is no way for a nation to survive.

 

I leave my seat proud of all that the Food Bank has done, but knowing there is still much work ahead of us. I would have been the most successful if I had been able to put the Food Bank out of business because of a lack of hungry people. Sadly, I am not sure I will live long enough to see that, but it will remain my goal.

Thank you to all of you blog readers who have been supporters of the Food Bank and the work we are doing. To share with your neighbors is the true sign of your humanity. I am proud to be a member of this community and I look forward to continuing the fight to end hunger.


Too Many Hot Dogs

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Carter is at camp and we are leaving for Africa so I wrote a few letters to Carter that my friend Christy is going to mail every couple of days so that Carter does not go forever without and real mail at camp. Writing letters to camp is hard enough when not that much is going on at home, but writing in advance is next to impossible. Maybe I could have predicted what might go on in the world, but I decided that was just too weird, even for me, a person who writes something weird everyday.

 

Instead I decided to pull out the book I made for Carter with all the great quotes she said when she was two and three. I guess I was smart enough then to write the wonderful things she said down to share with Russ, who was on the road a lot. I’m glad I did because as far as I’m concerned two and three are when kids say the best stuff.

 

Apparently hot dogs played a major role in Carter’s life as is evident in these two little stories:

In November our Ukrainian babysitter said, “I gave Carter two sausages for lunch.” Carter interjected, “you mean hot dogs.”

 

“In my country they are called sausages.”

 

Carter replies, “God says, in our country they are called hot dogs.”

 

Following along the same theme:

 

A babysitter says to Carter, “I have a little tummy ache.”

 

Carter says, “O.K., I am a doctor. What did you eat for lunch?”

 

“A hot dog and fries.”

 

“Well, a hot dog is O.K., but you need to ask your Mommy before you eat French fries. That will be $500 please.”

 

Based on the obvious large hot dog consumption in our house back then Carter said the following to me one day:

 

“My heart takes good care of me. And I say, ‘Good Luck!’”

 

Good luck indeed. Thank goodness we hardly ever have a hot dog around anymore.

 

One of my very favorite things Carter ever said was a month before her third birthday:

 

“It is so great in my world, when the sun is up or the sun is down.”

 

I hope it is great in your world. Don’t eat too many hot dogs and if you want fries, please save yourself $500 and ask your Mommy first.


Professional Complainer

 

 

Tonight in a rare, but very enjoyable night time Mah Jongg game the talk at my table turned to an eating establishment that all the players frequented and some bad choices and worse excuses for the choices they had made. Now I am fond of this place, so don’t ask me to name it, because I am sure they will turn this current situation around.

 

As I described in detail the mistakes and my conversations with management my friend Carolyn commented that I was thorough in my complaint. ‘Carolyn,” I responded, “don’t you know I am a professional complainer.” She acted as if in the 18 years I have known her she had never heard me complain.

 

Perhaps she had never heard me complain because she has never done anything wrong, at least to me, but I find it shocking that she was unaware of my professional status. I am a tough customer, but I am also an ardent supporter. So if I find something lacking in the customer service arena I try and constructively point out why it makes me unhappy.

 

I know that not all people who I complain to are thrilled I am doing it, but consider the alternative. First, if I have encountered something wrong I am probably not the first person who has felt that way. Second, most people don’t bother to complain to the person who is actually in charge, but just leave unhappy to never return again and worse tell ten people how unhappy they were. Third, I always offer evidence-based complaints with positive suggestions on how to grow the business.

 

My professional designation was earned when I was a sales and marketing consultant, but had been honed for many years before that as an armature tough cookie. My father has mentioned on more than one occasion that he is surprised some businesses had stayed open after I received very poor customer service from them more than once. See, if my direct confrontations of poor service don’t improve after a reasonable amount of time then I go right for the juggler. But at least I returned to the business to see if they even tried.

 

The difference between a professional complainer and a whiny unhappy person is that the professional will praise and frequent great establishments all day long. A whinny person is never satisfied. I may be demanding, but I will never whine about anything.


Camp Saves the Post Office

 

 

I have this fantasy about all I will get done when I send my only child off to summer camp. There are the multi-year lists of things that need to get cleaned out and the nine years of undone scrapbooks and photo-books of family trips, the office files that have not been filed in oh-so-many years, and let’s not even begin to talk about the boxes on the attic that were moved from my Washington house to Russ’ New Jersey House and then our Durham home only to stay unopened for twenty plus years.

 

Although I still have four and 5/6th weeks to get those things done I did not start off on the right foot. As soon as we got home form camp drop-off I left the house to go to Pokey’s stitch and bitch party to see my friend Margaret visiting from Minneapolis. All my new needlepoint students were at Pokey’s so I did not feel any guilt needle pointing at a party. The problem was that my extroverted self stayed too long and by the time I got home last night I was wired and could not go to sleep.

 

I lay next to the snoring Russ willing myself to pass out since I had to get up early to go to the trainer this morning. Why I had not changed my workout time so I could sleep-in just one day I do not know. Well, I do know that I need to keep up my training pattern before I go off to Africa where it will be hard to walk and there will be no fresh fruits or veg for me to eat without the fear of the runs.

 

After my exhausted workout, that being a workout I arrive at already exhausted, I went home to assemble the first care package I needed to send to Carter. I know she did not plan this, but yesterday when we were about twenty minutes from home Carter announced that she had left her camp laundry bag at home. “No problem,” I say, “I will mail it to you.”

 

The whole Care package thing is very important to Carter’s love of camp as well as her love of me as her mother. One year she said I sent too much, then the following year too little. This year I am trying for just right, but it will be harder than ever since I will be gone part of the time.

 

Even though I had already purchased care package items with Carter so that I could get it right I wanted to add a few surprises. That involved a little shopping this morning and a stop at the post office to get the prepaid box. I came home and carefully assembled the perfect balance of required items, (Laundry bag and stationary), treats to share with cabin mates and silly fun toys. I wrote a note and sealed up the box heading back to the post office. I realized that Carter had wiped me out of forever stamps so I needed to wait in the line to buy more for myself. As I stood there I witnessed six, yes six, other mothers sealing up care packages right there at the post office.

 

When my turn came with the clerk I was shocked that I had spent over $100 on mailing the package and buying the stamps. I turned as the mother next to me let out a gasp as she was asked how she wanted to pay the 75 dollars for the three care packages she was sending.

 

I went home too exhausted to work on any list chores and instead sorted junk mail while walking.   As I threw away a two foot tall stack of catalogs and only about five real letters I thought that the summer advent of camp must be a real boon to the Post office, what with all these cookies being mailed and real letters going to and fro camps that don’t allow electronic communication. If only every American would send one child to summer camp we might be able to save the US Postal System.


Camp Drop-Off Day

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Today is the day that Carter waits all year for drop-off at Camp Cheerio. This is her sixth and last year as a camper and apparently being a “Senior Camper” comes with a lot of privileges and fun. She started there going to the two-week girl session. Last year she added a stay over and a one-week of co-ed camp to her all girl camp and this year she is staying five weeks, two weeks girls, one-week co-ed followed by a two-week of co-ed. She has figured out a way to be a “senior camper” three times.

 

She has done nothing but talk about going to camp for weeks, but I think today she was actually a little sad about leaving us for five weeks. OK, maybe she was not sad about leaving us, maybe she was a little nervous about not having her phone, you tube and music for five weeks.

 

As we drove away from Durham we called her grandparents so she could say goodbye to them. Both grandfathers practically said the same thing to her, “Don’t break anything at camp.” Russ and I had the same conversation since we are going to be in Africa for a good part of the time she is at camp. I just remember being in Utah last year and getting a call from camp that Carter needed antibiotics and I needed to call the pharmacy by camp. I don’t know what will happen if she needs that kind of help this year?

 

As Russ and I were just barely off the mountain on our way home I saw a billboard for the Highway Outlet store JR’s that read “From Brassieres to Chandeliers”. I made a comment that I would not think of going to that store for either of those two items and wondered aloud who came up with that marketing campaign, aiming my conversation at Carter, then I realized she was not there. Luckily Russ, marketer that he is, found the bill board equally bizarre and kept my mind off the fact that I was not going to get to share these funnies with Carter for five whole weeks.

 

I’m sure Carter would have come back at me, “I bet that ad person first wrote from ‘Underwear to Hardware’ and some redneck at the store classed it up by changing it to ‘From Brassieres to Chandeliers.’”  I already miss Carter’s tough non-sensibilities and non-sensitivities. It’s going to be a long five weeks for me.


First Day of Summer Layered Salad

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Finally one of my many cucumber vines produced a life size fruit this morning. Since it is Carter’s last night at home before five weeks of Camp Cheerio she is requesting Asian Food. I am trying to stay away from Asian since the sodium seems to stick with me for days. So I made this summer layered salad with the fruits of my garden and what I had on hand.

 

Starting at the bottom and working my way up to the top this is what it is.

 

1 Peeled and chopped cucumber

1 chopped tomato

10 Fresh Basil leaves – cut into strips

¼ cup of feta cheese cubes

1 avocado- cubed

¼ cup of marinated onions – I used the leftovers from the onion slaw

 

Pour some white balsamic vinegar (I used a honey ginger one from Blue Sky), in and chill.

 

It will need salt and pepper when you eat it, but I did not want to add the salt until right before serving.

 

As far as I am concerned this will make a meal.

 

Enjoy the longest day of the year.


My New Favorite Way to Eat

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As reported yesterday I had to take Carter to Raleigh yesterday to go to her favorite English singer, Jake Bugg’s concert. From Carter’s point of view it was a huge success. She and her friend Campbell got great spots about five people back from the stage, they loved the opening act – which means they have discovered yet another band they want to follow, Jake Bugg played beautifully and the crowd of devoted followers were a perfect audience, they met new friends in the Bugg Fandom, bought cute merch (that’s teenage girl lingo for merchandise) and the big bonus was the mother’s (me, Hannah and bonus mother Jan) allowed them to wait 30 minutes after the show ended to meet Jake and get photos with him. Big wins, lots of happiness, followed by PCD in the car on the way home -“Mom, PCD (Post Concert Depression) is a real thing,” I was told through the tears.

 

Not only was the daughter’s concert experience a megahit, but the mother’s night turned out to be an unexpected triumph too. One reason is that my level of expectation was incredibly low to begin with. I find that the less I am looking forward to something the better I end up feeling about it if it is fun.

 

My reason for not looking forward to this night is I first thought I was going to just be a driver, a lone adult in the world of teen music mania looking for a way to kill six hours in the heat and the dark. Then Hannah volunteered to go with me and our plan was to eat dinner and walk. Then Jan called to ask if she could spend the night in her Durham Home, our guest room. Suddenly I had my own girl gang and we had a plan.

 

After barley slowing down the car outside the Lincoln Theatre so the crumb snatchers could jump out to wait in the fandom line the big girls made a beeline for Poole’s dinner. After putting our name on the list for a table Jan and Hannah each got a yummy adult beverage and they joined me on the sidewalk where I was standup needle pointing in the warmth of the evening air. Around eight we were seated in the booth by the kitchen door. The night’s menu was written on the chalkboard above our heads so I stood and read it allowed to my friends and with each description our mouths watered a little more.

 

Our waitress came by to see if we needed more drinks and we let her know that we were going to be occupying that table for a very long time. She gave us a thumbs-up since it appeared that we were the last turn of the table-night and it was the worst table in the place.

 

Like analysts decoding a secret we hatched a plan to enjoy as many different items as we could and not be gluttonous or gain an ounce. Agreeing on two appetizers, two salads and one side dish and dessert we started our ordering campaign. We began with one beet salad shared amongst the three of us. We each took a slice of red and then a slice of yellow beet, a fork full of avocado and a tiny pile of greens dressed in orange marmalade, horseradish and blue cheese vinaigrette and put it on our own individual plate. Almost simultaneously the conversation ceased as we each experienced the same perfect bite. It was like group sex without the embarrassment of being naked.

 

After agreeing it was almost the best thing we had ever eaten we decided to follow it with the tuna Carpaccio with fennel and grapefruit. Again one third of the dish for each of us gave us the taste we wanted. We decided we needed the house Mac ‘n cheese next so as not end with something heavy. We had seen the bowls go by us they left the kitchen, but did not really appreciate the size until our sweet waitress put the cheese crusted au grain down in front of us.

 

I rarely let myself have pasta of any sort these days remembering back to a trip to Italy with Carter and Russ six years ago that was the beginning of gaining my weight back. But sharing some mac ‘n cheese with friends seemed like the safest way to revisit my favorite food- melted cheese. In the end we each had a small bit and had the waitress box up over half of the bowl to bring home to Carter.

 

At this point we had been eating this long drawn out way for over an hour. We were not close to being full. We ordered the shrimp and crab salad with avocado and radishes. Two forkfuls each and the jewel of a dish was gone. The heirloom tomatoes, with burrata and grilled corn bread rounded out our savory courses.

 

I would have been happy to stop right then, but I had read out loud the description for a dark chocolate and peanut pie with a bruleed banana and Jan had her heart set on that. Hannah and I did not need our arms twisted. A two-bite dessert could not hurt anyone.

 

When it was all said and done we had dragged our dinner out for almost three hours, we each got to taste many more yummy things than if we had just ordered our own dinner and the bill hardly amounted to anything. As we walked outside a text message came across my phone, “Just ended. Getting Merch. PLEASE BRING WATER.” Followed by, “We r trying to meet him. They say 15 mins.”

 

The mothers were so happy from our great meal that we did not put up any fight about our daughters waiting in the parking lot by the tour bus and we even drove through McDonalds and bought four bottles of water on the way to pick up.

 

In the end I think it would be a real fight to agree who had a better night. As for me I now only want to go to dinner with friends who will split everything with me. Two bites of anything are absolutely perfect.


Bug Sees Bugg

 

 

Carter loves music, especially British boy singers. She also likes to discover the new and under appreciated acts. A few years ago she mentioned to me a new favorite, Jake Bugg. It was easy for me to remember his name since our family nick name for Carter is Bug.

 

One day this spring while Carter was at school I get a text from her that Jake Bugg was going to be playing in Raleigh. “Aren’t you in class?” was my response. While I was making her sweat at school I was going online to buy tickets for her and her friend Campbell since it was almost Campbell’s birthday and she shared in Carter’s musical tastes.

 

It was incredibly lucky that Jake Bugg was playing on one of the few days Carter is home this summer so it was meant to be. Now Campbell and her mother Hannah are coming over for us all to drive to Raleigh. My friend Jan from Texas just flew in so she is coming with us.

 

When I bought the tickets I knew I would have to take the girls and find a way to while away a few hours while they were standing in a dark theatre listening to their musical love up close and personal. What I did not know was that Hannah and Jan would want to go with me. Now what was going to be torture for me has turned into a fun girls night out, with dinner at Poole’s dinner and a fun walk around downtown for the moms to pass the time since we are not going to the concert.

 

I’m not sure how long we will have to wait for a table since Poole’s just won the James Beard Award. It really doesn’t matter since we are willing to exercise while waiting and most certainly have many hours to kill because our girls want to get there when the doors open an hour before the show starts and no concert starts on time.

 

I just hope that I am getting lots of “mother credit” for yet another concert. At least I don’t have to sit in the back and needlepoint.


I Need a Good Binge

 

 

As a former fat person the word binge was not one I wanted to be associated with. For most of my life binging meant eating too much, way too much. Although I was really over weight for a while, binging was not how I got there. I was a much more steady eater.

 

Now as a thinner person I am happy to admit that I am a binger, but not when it comes to eating. I am a binge watcher — that is a person who watches all the episodes of one TV show at once, maybe not in the same day, but in a short period of time and definitely not interrupted by any other shows.

 

This binging started last year when “Orange is the new black” was first released. I had heard Jason Biggs being interviewed on NPR about the show so I found it on Netflix the day it debuted and I watched all thirteen episodes in about four days. If you have never heard of or seen “Orange” then you might have been in a women’s prison in a country without cable.

 

That first binge watch led to my watching all seven seasons of “Breaking Bad” in binge mode. Between Orange and Breaking I was beginning to think I was the only honest person on earth. I followed Breaking with “House of cards” both seasons and that did nothing to restore my faith in human kind, but still I was addicted.

 

I lay off binge watching for a good six months hoping to cleanse my soul, then the second season of “Orange” came out and I was hooked all over again. Getting my steps was never so easy because I could walk while Crazy Eyes was following Vee around.

 

The problem with binge watching is the let down when I finish a series is too great. Nothing fills the void unless there is a new series to overtake my brain. Regular TV does not suffice. Waiting a week to follow a story is too slow. I could DVR a series and watch the whole thing once it has aired, but that would take more storage space than I have. I really don’t like reruns no matter how much I liked the show the first time with the exception of “Seinfeld” and “I love Lucy.” But comedy is not a great walking distraction.

 

So now I’m walking to Jeopardy and the tension is just not there like “House of Cards.” Each step seems slower, every mile takes longer. I’m craving a really good show to binge on. I need it for my exercise. Yeah, that’s the reason.


The Secret to Anti-Aging

 

 

Even with a boat load of anti SPAM controls somehow my computer still puts “Anti-aging Secrets” into my You-Better-Read-This mailbox. Erectile dysfunction, balding, You Won the Irish Sweepstakes, Our Time Dating and extended warrantees for cars that we got rid of long ago all thankfully get trapped in my junk box, but not anti-aging. I guess my computer knows I am a woman, am happily married, sold the Dodge Durango and will not fall for the sweepstakes scam. But my computer knows I am aging. Not a big leap of some coder’s intuition. We are all aging.

 

Here is the real secret, we are all aging and at exactly the same speed. The answer to anti-aging is no secret it is death. Since I have been inundated with these pitches I looked more closely at them to see if they were for some kind of assisted suicide and thankfully they are not. The e-mails are for some strange fruit or all natural injections that claim to stop the clock, or make you look as if it has been turned back many years.

 

Since my computer is not getting any smarter I would like to register in the spam hall of records that I do not mind aging. I am not looking for Dr. Oz to tell me how to look as young as someone who could be my child. Aging is a privilege that is given to the living. I am not interested in being one of the dead right now.

 

Using sunscreen to prevent cancer, eating right to be healthy, working out to have a body that functions well, wearing lipstick so my lips don’t sting from being chapped, all about function not form. So hawkers of crazy ass products stop calling them anti-aging solutions and tell me how they will make me feel better as I do the inevitable and that is get older, wiser and hopefully more loved. And no, I don’t need Our Time Dating or Meet Senior People to do that.

 

Speaking of being loved, I would like to thank all you nice readers who sent me kind messages and a bunch of WooHoo’s yesterday. So much for my quiet moment, as well as so much for reaching my goal — I got on the scale this morning and was up two tenths of a pound. I promise not to proclaim when I lose that weight!


A Quiet Celebration

 

 

This morning, just like every morning, I woke up used the bathroom and went naked to my scale. Measuring myself at my lowest point of the day has been a ritual I have done for the last two years. I find that no matter what I have eaten the day before it is best for me to get a reading on what the truth is. Not everyone agrees with weighing everyday, but I find it to be a huge motivator. I have a scale that measures down to the fifth of a pound so I can tell if I lost two tenths of a pound and not have to wait for a whole pound either direction to know which way I am heading.

 

Two years, one month and three days ago I started this weight loss challenge. I needed to lose weight and I was about to start my role as the Board Chair of the Food Bank of Central and Eastern North Carolina. The previous chair, Ed Carney, had been an executive with Cisco, which just happened to be our largest donor for many years running. Ed was a great board chair who I learned much from, but I was very worried about following him since I did not have thousands of generous employees donating to the Food Bank.

 

My weight loss challenge in no way raised as much money as Cisco gives, but it was my small way to generating funds. It worked, in fact, my cousin Ellen just found my blog and donated this week, even though she lives in Florida. But the challenge was not just about raising money, it was my accountability to a healthier me. At the time of my challenge I set a five month time period for the money portion but I also set a larger pound goal of getting off 98 pounds for myself.

 

Not to bury the lead, but this morning when I got on the scale I had reached my goal, right down to the fifth. I had to look at it for a few moments. I got on and off the scale to see if it would remain the same. I went to my phone to log my weight in my fitbit app and to make sure that was actually the goal I had set. My app gave me a “WooHoo” I guess I had met my goal.

 

I kept quiet about it. As Russ and Carter were going out the door to their respective jobs I just said, “Have a nice day.” I did not tell them. I went to the gym to workout with my trainer. I did not tell her. I came home and got on the treadmill trying to get my steps in like any normal day.

 

After my regular lunch of arugula from the garden, chicken thigh, caramelized pear and blue cheese salad I decided to try on the last of the clothes in my closet of dreams that had been too tight two months ago. They fit. They are not all in style since the last time I weighed this little was in 2006, but they are confirmation.

 

The timing is perfect. Next week is my last board meeting as chair of the Food Bank. I spent two terms being thoughtful about food in everyway. But now it is time to set a new goal. Although I am very happy with attaining this one, I am still a flabby middle-aged woman who could improve.

 

I also know, as a life long yo-yo dieter that I am either going up or going down and I need to find a way to stay on the downside as much as I can. So no great fan fair for reaching my goal. I’m off to get a Mani Pedi as my reward. My new goal will be to lose five more pounds. No time frame to do it in, just inching down one fifth of a pound at a time. I’ll keep the “WooHoo” on my phone for today and change my goal number tomorrow. That’s my own quiet celebration.


Big Fun Father’s Day

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I am the one who made my Dad a father. I am the first-born. My Dad was young when I got here. Despite being what I would consider now too young to properly raise a baby he seemed to figure it out well as he went along.

 

The advantage of having my young father was fun was always close at hand. I was lucky that I was an only child for the first three and a half years of my life and then there were just two of us until I was over eight so my father treated us like playmates in those early years.

 

One of my earliest memories is of being at the Dayton Country Club when I was about three and my father would be standing in the water encouraging me to jump off the side of the pool and swim to him. I know we have a picture of me with some kind of Styrofoam bubble belted to my middle so I was not going to drown, but my Dad knew I should learn to swim as early as possible. I bet I only wore that bubble a very short time.

 

The other theme that surrounds my father is that he is big and everything he ever does is big. Couple big with fun and my Dad was a kid’s dream. When we used to go to Pawleys Island for the summer other kids would get an inflatable raft or regular ‘ole car tire sized inner tube to play in the waves while their parents sat in chairs on the beach. Not my dad. He would take us into Georgetown Tire and Rubber Company and buy the biggest tractor tire inner tube they made and get it inflated, tie rope around it so we had a way to pull it around in the water and drag ourselves up onto it.

 

The multiple rope handles came in handy when we tied it to the car roof of our navy blue Ford Country Squire with the brown fake wood paneling and drove the giant inflatable back to the beach. My cousins and sisters and I could all ride that inner tube on the waves at the same time making us a danger to anyone in our path.

 

Pulling that big inner tube back out over the waves was never a problem because my Dad was always willing to be out in the water with us. He taught us all how to body surf and jump headfirst ducking into the waves so that the powerful water did not throw us around. Of course thanks to my Dad we all were good swimmers.

 

Somehow we never seemed tired on those vacations at Pawleys. My Dad and my Uncle Wilson would make us stay up until is was really dark and then they would put on the biggest fireworks show even though it was not the fourth of July. After what seemed liked hundreds of rockets with big balls of red, green and white sparkling balls exploding from them were set off we would eat popsicles and fall into to big sleep in our beds. We would wake up early to my Dad cooking a big breakfast with a new fun plan to go crabbing and ride our inner tubes down the backwater to the inlet as the tide was going out.

 

And although he taught me all the important stuff about working hard and being good to people today on this Father’s day I am most happy for all the fun I’ve had with my Dad. I’m also thankful that he had me so young so that I’ve had him for so long. So happy Father’s Day to my Big Fun Dad.

 

 

 

 

 

 

 


Vidalia Onion Slaw

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In preparation to go to Africa I am trying to use up the food we have in the house and not purchase more perishable goods. That is hard since it is prime veggie season and what I have on hand may make strange food combos. Looking around I notice I have a giant bag a Vidalia onions. Onions usually last a while, but not the sweet kind. I wonder if it is the high sugar content that makes them get soft faster?

 

Since tomorrow is father’s day I am going to cook some kind of pork being the freezer has a few choices in the hog section. Thinking ahead I to make up some kind of Vidalia slaw that will need a few hours of marinating to make it the perfect mate to a pork roast. All that being said, I have concocted this recipe and tasted it in the pre-marinating state. I may adjust it tomorrow and if I do I will be sure to update the recipe.

 

2 soft ball sized Vidalia, or other sweet onions thinly sliced

8 packets of Splenda

1/3 c. of white vinegar

3 T. Grainy Creole mustard

½ t. salt

¼ t. celery seed

Black pepper

 

Mix it all up together and put in a jar or other container that has a tight lid. Refrigerate at least 8 hours.

 

The time should help soften the onions.


New Do

 

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New hairdo selfie has a dual meaning for me. First it means what all young people think of as a selfie and that is a picture I took of myself in my new do, but for me it means the hairstyle I was able to do myself the day after it was cut.

 

Yesterday I went to see my hair stylist Kathy at Sling Blades and told her it was time to cut all my hair off. The last and only time I had hair this short was at Ronald Reagan’s second inaugural when I went to the ball with a friend who needed a real girl as a date. That haircut then was so horrible that I have never gone back to really short hair.

 

But I am thinner now than I was then. In fact, yesterday I was half a pound away from what I thought was my goal weight so I decided it was a good time to chance a shorter look. I also was thinking ahead to my summer travels to Africa and Maine where the lack of hair styling products and electricity meant that I was going to have fairly horrible hair to begin with.

 

I am a self-professed hair moron. I am not good at styling hair. I can get a round brush so tangled in four inches of hair that professionals need to be called in. That means I have to have a great stylist who can give me a completely idiot proof cut. I think that is what I got because I showered and did my own hair this morning and in the blink of Vidal Sassoon’s eyelashes I was able to recreate the salon look Kathy gave me yesterday.

 

Only time will tell if I am able to figure this thing out day in and day out, especially considering I have what the pros call a double crown cowlick. Does that mean I am royalty? Maybe it means I need to have a court hairstylist at all time. Nonetheless, my new do is cooler, and by that I mean temperature, it is easy and as long as I keep my mouth shut I can walk by some people and they don’t recognize me.


“Farmland”

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When Christy Simmons, the communications director at the Food Bank, asked me to walk the red carpet at the screening of the documentary “Farmland” I thought it was a figure of speech. BASF was sponsoring the film presentation with the film’s producer and director, Academy award winner James Moll at the Carolina Theater tonight with the Food Bank of CENC being the beneficiary of the proceeds of the ticket sales.

 

When I first was asked if I could be there to accept the donation from BASF the check amount was about $2,500. Then their employees started a virtual food drive to raise more money for the Food Bank so by the time tonight came the donation grew.

 

After enjoying a belated birthday afternoon tea celebration at the Washington Duke with my friends Christy Barnes and Mary Lloyd I casually made my way to downtown Durham for the movie. Little did I know that I was actually going to be “walking the red carpet” and being interviewed.

 

The movie was a bigger draw than first imagined and my job to accept a small check turned into a big check for $17,000. I had the privilege of sitting with the filmmaker and one of the young farmers documented in the movie. It is a compelling story that follows six young farmers from planting to harvesting as well as the raising of chickens, hogs and cattle.

 

After yesterday’s punishing rain turned my squash plants sideways I had a particular respect for what farmers go through to risk everything to bring in a crop. There were a large number of farmers in the audience tonight, many of whom donate their excess yield to the Food Bank. I did not get a chance to thank each of them personally for what they donate, but I wish I could. I really wish I could thank each farmer just for farming because we all would not get to enjoy the food we have if it were not for farmers.

 

I think about the lovely tea I had with my friends today and the number of different farmers it took to grow or raise all the different things we enjoyed from the wheat used to make the flour for the scones, the strawberries to make the jam, the cream from cows to make the clotted cream and so on and so on. Most food is raised on family farms, not on factory farms, so at your next meal take a moment and say thanks for those farmers.


Shop In My Garden

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This spring I planted my vegetable garden with the mind that I was not always going to be around during peak harvest time. I put in Arugula and lettuce. The lettuce has been wiped out by some tend leaf loving varmint, but apparently said rotten animal has an unsophisticated pallet and does not like the spicy greens. The good thing about the arugula is that it is a fast growing crop even though I started it from seed so I have been able to enjoy it.

 

I was planning on having a salad for dinner since tomorrow I am splurging and going out for afternoon tea as my main meal for the day. I have written extensively about my love of afternoon tea as the best meal ever. The only problem with tea is that it is probably the most fattening fare I ever encounter. Tea sandwiches, scones, pastries and cakes — nothing healthy on the menu, with the exception of the actual tea.

 

Tonight as I pulled in the driveway from picking Carter up at work we barely had enough time to run into the garage before the heavens opened up and dumped baby swimming pool amounts of water from the sky. So now I stand hungrily looking out the window at the garden waiting for the deluge to stop so I can go out and gather my dinner. I could have planned ahead and cut my greens earlier in the day, but somehow they wilt in my house, even refrigerated. I am not sure how grocery store greens keep their crispness, when my fresh picked can’t.

 

 

As happy as I am to get rain for my garden I hope this very heavy rain does not knock all the blossoms off my squash, cucumbers and eggplant. Those blossoms are needed to get pollinated and turn to fruit. If I lose this first round I probably won’t be around for the second round to come to fruition and turn to vegetables. Sometimes gardening is heart breaking and I feel for farmers who are at the mercy of the weather.

 

For the past week and a half I have been watching my cherry tomato plants grow more and more green globes, but am wondering when one will decide to turn even the slightest shade of red. The green bean plants have some thin tender beans. I have to keep an eye on them because they can go from too thin to though and old very quickly. The pepper plants are always the last to give any hint of producing a crop. I can go away for a month and come back and they still will not show any signs of deciding to birth a baby.

 

If this rain does not stop soon I might just run out with an umbrella and cut off a few basil leaves to eat with a farmer’s market tomato I have sitting here. Thank goodness for the success of real farmers because if I had to depend only on my own crops I would be very hungry, hey maybe I would be very skinny too.


Rule Followers

 

 

I stopped by the needlepoint store today to turn in two ornaments and pick up fibers for four more projects as I plan out what I am taking to Africa. The stitchers table was full of all the regulars, including my friend Elizabeth from Greensboro who I am in an ornament contest with this year.

 

Elizabeth is a far superior stitcher to me as well as a very prolific worker. At the end of last season she asked me how many ornaments I had done and since it was a good, no, great many she decided I was a worthy opponent and she challenged me to see who could finish the most ornaments this year. So far I am winning because I only make ornaments and she does belts, pillows, larger framed pieces as well as a giant kneeler for her daughters’ school chapel. That being said, she still has all most three months and could easily bypass me in the end.

 

Needle pointers tend to be rule followers. If you are doing a certain stitch you need to do it one way or it is a different stitch and that is a different rule. I like to work on one project at a time because my rule is to finish. Elizabeth has a rule of five, which means she can have only five different projects she is working at the same time. Today Elizabeth announced that she was going to work on her counted piece until three o’clock and then switch to the kneeler because she has a deadline for that piece to be turned in.

 

In our stitching group Kate is the rule enforcer so when three o’clock rolled around she altered Elizabeth it was time to switch projects. That was when Elizabeth evoked her codicil, which is her way of changing her mind and breaking her own rule. She said she would change projects when she finished the section she was currently working on.

 

I jumped right on that codicil idea. As a creator and follower of rules I love having a way out of my own self imposed restrictions, but then I really got to thinking about it. I have lost weight this go-round, by myself without the aid of a professional weight loss program by creating some sound rules and following them. I realized that when I have gained weight in the past it was because I had codicils to what I knew were the eating rules I needed to follow.

 

One failed rule I created was the “one bite rule.” I allowed myself one bite of anything. Big mistake! It is amazing how many calories there are in one bite of many different things. That rule started as a codicil and ended with seventy gained pounds.

 

The rule of rules for me is create a rule, measure it’s success and improve the rule. Then every once in a while cut myself a tiny amount of slack and just break the rule just to keep from becoming an uptight pain who no one wants to hang with. We all have our own ways.


Summer Mothering

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After a two-day break from school Carter started today with her full-time volunteer job that she has to do everyday she is home and not at camp or on vacation with me. She is working towards getting the Mayor’s award, which is given to kids who volunteer at least 100 hours during their summer break.

 

Working 100 hours for free is harder than you think. First of all most non-profits don’t want the liability of teenagers so they don’t take young volunteers without adult supervision. I don’t blame them because I am sure there are some parents who might want to drop younger kids off at a non-profit and use it as a babysitting service.

 

Carter has years of work experience from working at her barn so she was able to get a job at an animal rescue organization. She is the kitten room specialist and front office helper. Turns out it is still work for this mother because I have to get up and drive her to work and pick her up at the end of the day. Her driver’s license can’t come too soon. I am hoping some days her father can take her.

 

I was proud of Carter when I dropped her off, not exactly certain what her day was going to be, but going in willing to do what it took. I expected a text early in the day, but did not get one until she took her lunch break to let me know what time to pick her up. Turns out her love of organization and order are a real bonus in her job.

 

Apparently the care of kittens is very strict and Carter learned how to dissemble the three cage tower, clean it and reassemble it ensuring that the exact color coded towels go back in the right spots along with the heating pads and bowls. She also got to play, feed and clean the kittens before going up front to do the jobs she says she was born to do, alphabetize and file.

 

Carter says she liked the mother cats the best because they love to snuggle. I guess that it is Carter’s summer mothering job. She already is recognizing the perils of having offspring too young. I think this is the best lesson any teenager could learn.


Three Hours in Austin

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Russ and I have done our best to see the most of Texas we could in two days. Not only did we go to a lovely rehearsal dinner Friday night in the hill country, see the highlights of San Antonio yesterday, buy all our Safari clothes along with some cute Tori Burch shoes and other fancy clothes for a song at the biggest outlet mall that just happened to be next to our hotel in San Marcos, go to the most beautiful wedding and spend quality time with out friends Jan and Rex, but we ended with a whirlwind tour of Austin today.

I had quizzed the Austin Bridesmaids about what we should do with our limited time. Not only did we get the skinny on the cool places to eat, but they told us what the highlights were for tourists our age. That was really helpful since neither Russ nor I were in the need of tattoos, guitars or cowboy boots.

We made the drive from San Marcos to Austin faster than we thought so we had an hour to kill before our brunch reservation. We wandered over to the Texas State capital building which was hard to miss since it is a large prominent building, just the way Texas thinks of itself. As we meandered around the really beautiful grounds we noticed people going in a door so we followed them.

Lo and behold they had just started giving tours of the capital building for three hours on Sundays and we joined the first tour. We had a spunky tour guide who proudly gave us the history Texas statehood. She took us in the representatives chambers where they had big ass photos of the sitting members that looks like a fraternity or sorority photos, you know, all the head shots in ovals with the name underneath. As I was looking more closely at it I noticed that there were photos of about thirty children in the center. I thought it was amazing how young they elected their officials. Upon further study I discovered the children were the honorary mascots of the legislature and also grandchildren of the members of the house. Only in Texas.

After our running tour of the capital we headed out to the hipper area of town to a great restaurant called the Odd Duck. We were probably one of a handful of people without tattoos or large pierced hoops in our earlobes, the X games were in Austin this weekend so I don’t know if this was typical. It was a communal table type place and we were seated at the bar with a very attentive bartender who took extra good care of us. The menu was cool, but not figure friendly. The good news was the plates were all small and our barmaid suggested we get three or four to share. We solved the fattening problem by just getting two.

I had a soft shell crab with a scrambled egg and veggies and a really spicy virgin mary, oh so good. Russ had goat hash with homemade tatter tots, poached egg and hollandaise. Decedent, but small enough that he did not feel guilty. We withstood the up sale of the all house made baked goods. The most outrageous being the zucchini bread French toast with buttermilk peach ice cream. When I come back to life as a different person I want to have a metabolism that could afford me to at least taste that.

After coffee we went to the University of Texas and walked around the campus. Sunday in the summer meant we were practically alone. It is a big place and they are serious about their core values because they were engraved, sculpted, written or placed in multiple areas around campus. They were your typical higher education values like learning, discovery and leadership, but the most Texas core value was “freedom,” no kidding, it’s Texas. Off to the airport with great memories, lots of pictures and overstuffed suitcases. I can hardly wait to get home to see our sweet girl and her puppy and out fridge full of fruit and vegetables.


Wedding Beauty

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The Texas sun still shone strong and bright at 6:00 PM sharp as Kim on her father’s arm came down the steps and across the rose petal strewn grass to meet Blake at the alter. As I watched the beautiful bride gracefully and calmly pledge to love her kind and sweet husband all the years of knowing her rushed through my mind. From her bangs at ten to her baby sitting Carter in high school to her taking our pizza order at Randy’s and then off to college at Duke we have known Kim for more than half her life.

Being great friends with her mother Jan means that I have lived through all the stages of Kim’s life as we would discuss our children over Mah Jongg tiles every week. This was a big day and it all was beautiful and meaningful and I am thrilled we were there to witness it.

After spending the day exploring San Antonio, seeing the Alamo, which as we were told, we will never forget, to walking a good portion of the River walk and enjoying lunch with our friend and minster Chris who came to Texas to perform the marriage ceremony we went back to our hotel in San Marcos to get ready for the wedding. The landscape in San Marcos is not much to write home about. The trees are no taller than a mobile home and the land is dry and brown.

We got dressed and made the trek to Ficsher where the wedding was going to be held. As we turned onto Ranch Road 32 the landscape changed from small rolling hills to a much steeper terrain and suddenly we were on the backbone of a mountain range looking out over a greener valley than we had come from.

The ranch were the wedding was held was like an oasis. We talked through an arboretum to reach the grassy place for the ceremony that over looked the valley. After Kim and Blake were officially hitched the guests all went to a beautiful tented area for drinks. Peacocks walked on the roof of the house and white lights twinkled in the trees. The wedding moved a third time to a huge stone room with tables covered in lace where the wind blew through the opened windows. Despite being 90 degrees the breeze blowing across the ridge of the mountain and made the dinner delightful.

Rather than wedding cake we ate pie and danced and held sparklers in an arch to send off the happy couple. The whole evening was perfect. Kim was the calmest bride and Blake was beaming. Jan and Rex were the perfect hosts as the parents of the bride. The Texas hospitality was flowing and it was a beautiful way to begin a life together.


Big Time Texas

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Russ and I got on a plane early this morning to fly to Texas for our friend’s Jan and Rex’s daughter’s wedding. The wedding is tomorrow in a small town, if it is a town, in the Hill country. The reason I don’t think it is a town is we are staying at the closest place to the wedding, San Marcos, which is a half an hour away from the wedding ranch.

I had never heard of San Marcos before I was told it was the place to stay. Then earlier this week while I was watching Good Morning America they reported the fastest growing places in America and San Marcos was number one. It is half way between Austin and San Antonio on the major interstate. I am wondering if the corn field outside the Embassy Suites Hotel will be full of houses by the time the weekend is over?

Getting here is not easy. We first flew from Durham to Baltimore. The fun part of that trip was I sat next to a guy who was wearing a Boston Red Sox championship ring. Being the nosy reporter type person I am I asked him if he was a baseball player. Turns out he is George Lombard who played pro baseball for 15 years and now is a coach for the Red Sox. He had been in Durham to see some of his Pawtucket farm team play the Bulls. George had been a Bull himself so he spoke highly of Durham which always makes me happy. He generously showed me his ring, even taking it off to show the bearded face insignia on the inside.

Our second leg of the trip was three hours and the plane had wifi so I was able to text. Carter was home alone baking a cake for her friend Liza’s birthday so she gave me reports along the way. This was not just any cake, it was a four layer cake with homemade buttercream frosting decorated in the style of “the fault in our stars” book jacket. Tonight is the opening of the movie and all of Carter’s friends are going to celebrate Liza and cry at the movie.

I was a little worried about Carter tackling buttercream for the first time alone. It is not easy and if the weather is not right it can reek havoc. Carter not only tackled the butter cream, but tempered white and dark chocolate and make the cloud decorations. I am very proud of her, but secretly glad I was not home because I really love buttercream frosting. Oh no, I’m going to a wedding tomorrow and I really love wedding cake. Maybe I should walk to the wedding.


Spinach Soufflé

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As a child I used to love to eat soufflé. We had it often thanks to the good folks at Stouffers.   Frozen foods were never shied away from back in the seventies. No one in my house ever made a soufflé so I did not learn to make one myself until Julia Child taught me at a cooking class at the Greenbrier. A day spent in the kitchen with Julia is still one of the great days in my life.

 

Since make a cheese soufflé with her I quickly learned that any cooked vegetable that has been either chopped or pureed finely enough could be added to the base of a soufflé. The other night I had a big bag of spinach that needed to be consumed. I cooked the leaves up in a big fry pan with the tiniest amount of water then squeezed it as dry as I could get it and chopped the hell out of it. Of course frozen chopped spinach cooked and drained well would work just as well for this recipe.

 

1 c. cooked spinach – if using fresh you need at least 2 pounds or one 10 oz. box of frozen

2 T. butter

½ c. Parmesan cheese

3 T. flour

1 c. scalded milk

Pinch of nutmeg

Pinch of cayenne pepper

Salt and pepper

4 egg yolks at room temperature

1 c. shredded cheese- I used Jarlsberg

5 egg whites

 

Preheat the oven to 400 degrees.

Spray the inside of a soufflé dish with Pam and sprinkle ½ the Parmesan cheese in the container and twist it around so the cheese coats the inside of the dish.

 

IN a saucepan melt the butter and add the flour to it when melted and cook the flour on a low heat, stirring constantly for two minutes. Turn off the flame and add the milk and whisk it like hell. Put the pan back on a low heat and cook it until it gets thick, whisking the whole time to make sure it is not lumpy. Add the spices.

 

Turn off the flame and egg the egg yolks one at a time, whisking. Then add all the cheese and the spinach and mix well.

 

In a big very clean bowl beat your egg whites until they are white fluffy peaks. Take one quarter of the egg whites and whisk it into the cheese mixture then fold the rest of the egg whites in carefully. Pour the mixture into the prepared soufflé dish. Turn the oven down to 375 degrees and put the pan in the oven and shut the door for 30 minutes. It is not exactly diet food, but it is worth the calories.


Happy and Sad Endings

 

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Today is a bittersweet day for me and lord knows I like both bitter and sweet. Carter had her last final exam of 9th grade, and we had our annual last day of school lunch with Campbell and Hannah Hannan. Carter and Campbell have been in school together for eleven years. I will never forget the day in the first month of their being in Pre-K that they approached me together and said, “We want to have a play date.”

 

I looked down at cute Campbell who was almost a head shorter than Carter and said, “Great, what’s your name and who is your mom?” Little did I know it was the beginning of a life long friendship for us all. That was the sweet part of today.

 

The sad part was I had my goodbye visit with my friend Donnabeth, who is moving to Dallas. The fact that Donnabeth and I are friends at all is proof that there is some higher power. We met, I think, in 2007, at the Clear Creek Ranch in Burnsville, NC when Russ, Carter and I went for a few days and were put in a room next to Donnabeth, her husband Barry and their son Josh who is three years younger than Carter.

 

Since we were the only families of three we ended up sitting with them at all our family style six-seater meal tables. Quickly we discovered we were the oddball families as we laughed at the same things that no one else found funny. As luck would have it they lived in Cary and realizing that they were fish out of water there they sent Josh to school at the Duke School and eventually moved to Chapel Hill.

 

We did not live in the same town, our children were not the same age or sex, our husbands did not work in the same business, we were not involved in the same schools, charities or religions but we became fast friends. If I were Jewish I would be Donnabeth and if she were a gentile she would be me. We both love food, theatre and the absurd. Somehow we were meant to meet and become friends.

 

As life does you have friends that live close by and then you have ones who are spread far and wide, but they are still your friends. You don’t get to go to lunch as often, but that does not mean you can’t still talk about the crazy thing a neighbor did or kvetch about something happening in the news.

 

I am sad today to say goodbye to Donnabeth leaving North Carolina, but as she says, Dallas is a great place to buy a new smaller wardrobe. Like Carter has been friends with Campbell almost her whole life I am sure I will remain friends with Donnabeth forever, but that does not mean I am not sad about her moving today.


 To the Rescue

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I had a big bag of fresh spinach that I needed to cook today so I decided to make a spinach soufflé that could serve two purposes, dinner and a blog entry. As I was just squeezing the water out of the spinach I had cooked and chopped my cell phone rang. “Hi Andrea,” I said recognizing my friend’s name on the phone.

 

“I’m up at the pool and I’m calling you because Pokey has a needlepoint question and did not want to bother you.” After talking for a few moments I told my friends that I would just run up to the pool to help them. For years when Carter was younger I sat under the awning at the pool watching swim team and I have missed the daily reason to get a chance to just sit and talk and now needlepoint. True to afternoon swim practice form it started to rain as soon as I arrived.

 

I arrived to find a few of my new needlepoint students working away on their projects. Kim proudly showed me her belt and was happy that I declared it a big success. Pokey had a very minor problem, which I was able to fix and show her how to prevent from happening again.

 

As soon as the stitching problem had been remedied the kids the started gathering around their mothers wondering what they should do having been shoed out of the pool. Then the rain stopped. One young one looking out over the golf course announced there was a huge rainbow and sure enough there was. A mother declared I was a needlepoint super hero and brought the rainbow. Another added I needed a cape and a theme song. All I need is a good pair of scissors and some strong reading glasses to help solve most problems.

 

Needlepoint is an art and some people like everything to exact and consistent and others are happy with progress. There is no one way it has to be. It just has to make you happy. Learning how to do it the way you like takes a little time and a little help from your friends. Like all things in life it takes a little practice, patience and not being afraid to ask for help. If I was a superhero and could have one special power it would not be to be invisible or be able to fly, but to make sure everyone is having a great time doing what ever he or she are working on, that way nothing ever feels like work.


The Official Rubber Stamp

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I’m sure you don’t know this but it is incredibly hard to type while trying to flap my upper arms and walk on the treadmill at the same time. No, this is not a new variation on my regular exercise. I’m way behind on steps today because I just spent the last three hours going to get four vaccinations I need for Africa and the nurse told me to keep moving my arms to help disperse the liquid she shot in me.

 

Apparently Russ and I both need a very official yellow card showing we are up to date on vaccines and most specifically Yellow Fever to get into Zambia. As the nurse was filling out our cards I asked her if there was some special seal she would have to adhere to the yellow card. She said, “absolutely.” I about fell out of my chair laughing as she pulled out of her desk drawer the regular ‘ole rubber stamp that read “OFFICIAL VACCINATION NORTH CAROLINA.”

 

Based on my years of world travel to places big and small I can guarantee that the government worker we encounter in Zambia, no matter how long he has been on a boarder enforcement job, will have no idea where North Carolina is. I guess for most of the world a black rubber stamp is as high tech as is required. Not that I think anyone wants to lie about having gotten a yellow fever vaccine. Really the only person you might be hurting is yourself if you come down with the deadly fever.

 

Between malaria, and typhoid and any other number of insect borne illnesses it is a wonder that I want to travel at all considering how much mosquitoes like me here. Our travel nurse sold me a can a spray to make our clothes bug repellent. I can hardly wait to smell this stuff that I am going to douse all our garments in.

 

After the medical prevention the nurse gave me the talk about not eating fresh fruits and vegetables unless I can peel them. The thought of going two weeks without a salad is going to be tough. I am so conditioned to only eat fresh fruits and vegetables that it will be interesting to see how I deal with the restrictions to keep me safari able and not tied to a bathroom. You know what I mean.

 

If I had not already been to South Africa and know it is my favorite place on earth I might think twice about all this painful preparation. I am concerned about the amount of exercise I am going to be able to get, or not get. First there are the many days of flying, which means sitting in my seat and not walking the aisle of the airplane like a crazy woman. Then there are the camps we will be staying at where we are not allowed to walk outside without an armed guard since we will be right in the middle of the park where the big 5 live. I guess I am going to have to download a hotel room exercise program that I can do in our tent. At least my arms will be healed by then from all these shots.


Passing On the Passion

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There are two kinds of people in the world, those who have a passion but like to keep it to themselves and those who have a passion and want to share it with their friends. OK, maybe there are more kinds of people in the world, like those that don’t have any passion or whose passion is for something so tawdry they better not share it, but I’m not talking about those kind of people today.

 

I am not the passion hoarding type, but rather the passion sharing type. Now in the passion sharing type there are further breakdowns. There are those people who like to force their passion on others because they feel like everything they like is what everyone else on earth should like and then there are those who are happy to teach others who show an interest. I’m the second type. Today was the perfect example.

 

Since I needlepoint any time I am sitting, which is not just when I am watching TV home alone, but when I am playing Mah Jongg, or at a board meeting or in the car as long as I am not the driver, lots of people have observed me stitching. One friend, Pokey thought that a needlepoint learning party would make a good auction item for the Durham Academy auction so I asked Nancy, my needlepoint storeowner if she would host a party with me. Nancy, always happy to teach new stitchers, agreed readily.

 

Today was the day that the winner, Kim and her chosen guests came to have their party and learn to needlepoint. Since most everyone except Kim was a needlepoint virgin I was not sure how teaching six women all at once was going to go. Why I worried one moment I do not know because they all took to it beautifully. It helps that they were all smart, type A’s with a large number of advanced degrees among the group. But being smart is not a prerequisite for being good with your hands.

 

The one theme among the group was the discovery for good lighting and perhaps a pair of readers to be able to see the tiny holes that they were stitching. Since it was a party we had a ton of food, which was hardly touched because each woman was busy mastering the basket weave pattern. I had wine for everyone, but I think it was best they did not drink as they were just learning.

 

I am happy to report that everyone succeeded and is well on their way to actually making an ornament or a belt. Thanks to Kim for bidding and winning the party at the auction. Raising money for the school while passing on that passion is something that makes me so happy.


Not Enough Studying Time For Me

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As Carter is busy studying for exams I am dreaming of school ending and a life of carefree days.   Then I went and did something that has suddenly added hundreds of things to my plate. I booked a trip to Africa for me and Russ to go on while Carter is at camp. So much for free time, I hardly have enough time to get ready.

 

I have a new camera that Russ gave me for Christmas and I scarcely understand half of it. Russ even got me a “compact field guide” to learn how to use this powerful machine and I don’t understand almost every third word in the book. Now I need a crash course in my camera and I need to rent a bigger lens and learn to use that. So add to the list of things to do, research lens rental companies as well as figure out which is the right lens for wildlife shooting that is not too heavy for me to carry. Sounds like a first world problem that I should not be whining about.

 

The next problem is figuring out clothes to take to Africa and finding pants for Russ to take. We only get to take one small roll-a-board suitcase each since we will be flying on tiny bush flights. There is no need for anything fancy, but we do need good hiking shoes and warm clothes since it is winter there. Being winter the bush will be down so we need to wear “blend-in-brown” clothing, not something I own much of. This is no “Out of Africa” –trunks full of flowing gowns type trip.

 

I am so thankful that I am a smaller size because searching for “safari wear” is difficult at best for me and almost impossible for Russ. Apparently no one over 5’ 10” buys safari type pants because most of the inseams available for men are in the 30”-32” range and he needs 36”. Safaris are not the time you want to wear floods because you are trying to protect yourself from bug bites.

 

Speaking of bugs we have to go Monday to the travel clinic and get all the yellow fever and malaria type shots and pills. I like to be prepared for all possible illnesses when visiting other worlds, but given my very limited luggage situation I am going to have to be judicious in my anti-getting sick, or pro-getting well medicinal supplies. It’s not like I am going to have a CVS nearby.

 

I am most thankful for I-pads to “carry” all reading material. Please send me recommendations of your favorite reads so I can load up before I take off. We have 27 hours of flying there and back and there is only so much needlepoint I can do. That reminds me, I need batteries for my headlamp. It looks ridiculous, but makes stitching on dark flights so much easier. Now I wonder were my Africa plug adaptors are? So much to do and so little time.


Didn’t I Clean Out the Dishwasher Yesterday?

 

 

It is the last weekend of school and Carter is in the middle of exams. Today was her first one and then two on Monday, and one on Wednesday with a paper due Tuesday. The end of the school year is painful. Kids are so ready to be out, but they have their most important work of the year all crammed into the last few days. I am so ready for school to be over too. I am tired of the routine and want to change things up.

 

While trying to create a study friendly house right now I am doing all the mundane stuff around here; laundry, cooking, cleaning, walking the dog, walking myself, paperwork I should have done months ago. I am trying to get everything ready for the summer, let lose, travel, carefree, Carter goes to camp, not many meetings time. I guess I feel a little guilty about Carter’s studying so I am trying to be equally as productive. I am just glad that I don’t have any exams to take.

 

The problem is I am not good at staying home more than one day in a row and do house work. Even though I still have multiple baskets of laundry to put away and piles of clothes I’ve weeded out to go to Goodwill and buckets of mail that needs to be dealt with I quickly grow bored with these tasks and look for alternative things to keep me occupied. I know I was this way in school during exam periods.

 

In college I would invent my best recipes during exams when I should have been reading. I never took as many naps as I did during exams. Suddenly at the end of a semester I would decide that it would be a good time to paste all my green stamps in books as a break from studying. I’m not sure you could call it a break if it took the majority of my time.

 

I don’t have attention deficit disorder I have deficit interest disorder. I can stay on one task for many hours if I am having fun doing it, but I tire quickly of things that bore me. Being stuck at home doing housework for two days in a row now is making me crazy. Once I have cleaned the stove once I can hardly face it dirty again 24 hours later. I look at the clean dishwasher and wonder, “Didn’t I just clean it out?”

 

Just a few more days I tell myself and I am not the one taking exams. I know I should not wish this time away because in three short years Carter will be going off to college, but the days are long even though the years are short. So I will do my best to endure the boredom at home so I can create a study friendly house. Lord knows I pray that Carter inherited anyone else but my study unfriendly personality.


Vegetable Mountain

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There are people in my house who would turn their noses up at certain vegetables and gobble down bowls full of others. Sometimes I can get them to try something they swear they hate if I hide it with other things. Only then does a vegetable hater discover they don’t dislike something as much as they thought.

 

Vegetable Mountain is the perfect way to use up small bits of vegetables and get some eaten by all. The best base of the mountain is potatoes since it is universally the favorite and if it is at the bottom they have take some real veggies in order to get to the starchy base.

 

This mountain started with thinly sliced new potatoes cooked in a fry pan with a bit of water until soft and then allowed to crisp up a bit as the water cooks away. The next layer is oven roasted cauliflower, followed by pan sautéed zucchini, blanched sugar snap peas, green peas and topped with a bit of oyster mushrooms.

 

The secret is to salt and pepper each vegetables well when cooking them individually and then assemble it all at once. Vegetable Mountain can be eaten hot or at room temperature. Any veggies can be used and the more color the better. I wish I had some roasted red pepper to add to this one.

 

Note:  Despite the best laid plans Carter still picked out the cauliflower and mushrooms.


Best Response

 

 

This morning was one of those mornings where the timing of everything was tight as a tick. Russ was in Philly so I had to get Carter to school early in order to make my eight AM appointment with my trainer. Carter is never happy when I have to take her to school on training days. The complaints about having to get up early and lose precious sleeping time are to be expected from a teenager who is already sleep deprived.

 

Not only was I going to have to take Carter to school I also needed to stop at Bogangles to buy Bo Berry biscuits for Carter’s advisory for their end of year treat when they would be presenting their gift to their advisor, appropriately named Mr. Bo. Adding that stop to our morning meant that Carter was going to have to be ready at 7:30.

 

I think the promise of Bo Berry biscuits helped get Carter to the car at 7:28, which was an unheard of two-minute gain in the race against the clock. We pulled out the driveway and hit every green light. Not being a regular Bogangles customer I arrived at what I thought was the drive-in area and discovered a line of orange cones guarding the entrance and was forced to circle the building to come at the drive-thru speaker from the far side. As I pulled around the building a women in a white Honda drove quickly around the orange cones and butt in front of me.

 

It was one of those obnoxious moves that one might expect from someone from a different state. I obviously have been living here long enough that I did not lay on my horn, but instead took the opportunity to tell Carter never to do that herself when she gets her drivers license. The woman in the Honda looked sheepishly at me from her side mirror as she ordered her $3.79 biscuit and coffee. I thought it was just as well she snuck in front of us because I was sure our order of 20 biscuits was going to take a while.

 

The line, though long, moved quickly. When I finally reached the human interaction window with my $20 bill in my hand ready to fork over the $17.79 to pay, the man in the window told me that the woman in the car in front of me had paid for my order. “My gosh, I bet she was a surprised about how much it was,” I said. The Bo man replied, “No, she asked how much it was before she paid for it.”

 

So much for my thinking she was not such a nice person. Feeling guilty I paid for the order for the guy behind me. It was all of $3. I hope the Honda woman had a nice day because she certainly restored my faith in human kind. Rarely does someone come up with an apology that stops me in my tracks, but she certainly did.


Do 100 Laughs and 50 Smiles and Call Me in the Morning

 

 

A friend stopped me today and asked if I had work done because the skin on face was not so saggy. She quickly corrected herself by saying, “Of course you didn’t because if you had it would have been on the blog.” You got that right, sister. If I had under gone any kind of improvement treatment it would be fodder for this space. I don’t have enough time in the day to get a facelift and come up with something else to write about.

 

I have to thank this friend for thinking that I might have had work, but she is right, my face is not very saggy considering how much fat has been melted out of it. To make her feel better I said that the sag in my upper arms and my thighs is dramatic. I am wondering what I am doing to my face that I need to do to the rest of me? I don’t use any special and outrageously expensive creams. I can’t even try them since I am highly allergic to most potions.

 

I guess that smiling has been the exercise that has tightened up my skin– smiling and laughing. It might cause some small lines around the eyes and maybe those parenthesis lines around the mouth, but laughing loud and often has been my constant in life. It is the only thing I can think of that has made my face seem perky. If I were frowning and dour I bet the skin on my face would look saggy. Perhaps I have just created an illusion of tight skin because I was smiling at my friend.

 

So laughing is the answer for the face, but all that laughing makes the really saggy parts of me giggle and draws attention to how loose I really am. That giggle is only attractive on a jolly ‘ole elf with a bowl full of jelly for a stomach. For me I am going to just have to keep the giggly bits covered or compressed or disguised. I guess I won’t have to revert to wearing a burqa as long as I keep laughing and smiling.

If I appear to be some simpleton know I am just doing my face exercises.


Memorial Day

 

 

As a child growing up in the 60’s I thought the news was the report of how many people died that day. The reason I thought this was Walter Cronkite always started the news by saying, “Nine died today in Vietnam,” or 12 or 34. It wasn’t until I got a little older did I comprehend what Vietnam was and that the news was not a report of everyone who died in the world.

 

I eventually came to hate the war, not just for the dying, but also for the tedium and the arguing that seemed to go on about it. Being a Beatles fan I adopted the “All we need is love,” mantra. I had a poster in my room that was a rusted scarecrow like figure made out of an army rifle, helmet and one of those bullet belts set up in a field of tall grown flowers. The caption under the figure read, “What if they gave a war and nobody came?”

 

It seemed like a logical question to me as a child in single digits. What was all the fighting about? The adults around me could not really explain it in a way that justified the numbers of dead that opened the news every night.

 

Today is Memorial Day; the time to honor those who lost their lives in all our wars, not just the popular ones, if you can ever say any war is popular. So thanks to those who made the ultimate sacrifice, but lets try and remember those people everyday before we get into some conflict that causes us to send young people into battle.

 

Let’s not get into a conflict that goes on for so many years that we can’t remember why we started fighting in the first place. As John Lennon put it, “Give peace a chance.” Let’s not add to the numbers of young men and women we need to remember on this day in the future.


Necessary Creativity

 

 

Today Carter had to study for her impending exams so for her sanity as well as mine Russ and I left her home alone while we took Shay Shay to the farm for some off leash running and some family visits. It was the perfect day for the farm with low humidity and temperate warmth. Even though it was an ideal walking day I did not get all my steps in at the farm because there were so many stories to listen to.

 

My father had a lot of opinions about my blog and most recently the Graduation Advice about daydreaming. He recounted a story about a speech a boss of his at Avon, Jim Clitter, gave when my Dad was a young executive. Clitter told the audience that creativity came out of necessity.

 

My dad took his advice to heart. So when he created a new fragrance line called “Charisma” my Dad sent, and back in the old non-internet days that meant messengering, all the Vice President’s wives a mock-up of the kind of racy campaign materials for “Charisma” that were clearly targeted at women, along with a sample of the product. He asked the women to look over the campaign and if they liked it to tell their husbands to vote for it at their upcoming meeting.

 

What my father knew was that women were his target audience and if his fate was left up to a room full of men he might not get their approval. He came up with the creative way to show the all-male group that he knew what women wanted in a fragrance. Thank goodness he was right and the wives told their husbands to vote “yes.” When my Dad went to the meeting to present the campaign he got a standing ovation thanks to his “wives campaign.”

 

Today, my Dad told me all his creative ideas happened between five and eight in the morning. All my life he has been a morning person. He used to get up at 4:30 to catch the earliest possible train into New York City to get to work first. I now understand it was a necessity because if his best thinking was going to end by eight am that did not leave much time.

 

I’m sure that “wives campaign” was a risky thing for my Dad to do. He was still a young guy in a new company, but I’m sure that the success gave him courage to continue to try other brilliant but risky moves. One famous one was when my Dad was working at Sprint and they had just finished building the first all digital long distance network. To help drive the point home that Sprint was way ahead of the rest of the phone world my father made a commercial of blowing up an old telephone tower without getting permission from the network guys. The ad was exciting and made lots of news, which in turn got lots of customers.

 

My Dad was called on the carpet and told that the network guys were mad because they could have sold the antiquated equipment to a third world nation for $25,000. The network guys had no idea how much more valuable that tower was as a symbol of “out with the old and in with the new.” They did not have the same necessity for gaining new customers that my father did, and creativity was never the strong suit of guys in “network.”

 

Consider these two stories a counterpoint to the daydreaming advice I wrote about last week. I know my father may say his creativity came out of necessity, but I think that being creative is just a lot more fun and he was always one who liked to have fun. My charge is for you to consider a problem you might want to tackle at five in the morning and see what crazy solution you can come up with to solve it. You might not know that you are really an early morning person because you never had to get up and catch a train that early.


Skinny in a Tube

 

 

Last weekend at my boarding school reunion there was a conversation that came up more than once amongst the crowd of women who graduated in the seventies. It was about how we used to sit on the roof of our dorm, Beaverbrook, (yes an all girl school with a dorm with beaver in the name is a whole separate conversation), slathered in baby oil holding record albums, preferably doubles, covered in tin foil to reflect the sun. Our desire to be Bain du solie brown was universal. No one had ever heard of skin cancer and wrinkles caused by sun damage were not news back then. For those of us with oily skin to begin with the sun was a healer to any acne we might have had.

 

If only pale, smooth skin had been in fashion, we all would be better off today. I wish that I had invented self tanner in the seventies. I am sure I could have saved my whole generation years of trouble with the demonologist. Not only does tan in our lotion save our skin it saves us hours of sitting outside, strategically turning our chair to face the sun full-on at all times.

 

Just like I could not have imagined tan in a tube back then I wonder what the future tubes hold for us? Skinny in a tube seems like an even bigger seller. Is it possible that scientist could be developing a lotion that sinks into our skin and melts away extra fat underneath? Will my daughter go to her 35th high school reunion and lament with her friends how much time they spent on treadmills?

 

I can’t wait for scientist to invent all the great things I think up to save me work. I have no choice today but to eat right and workout, but at least I can be a little warmer color than my natural pasty white thanks to my tube of self-tanner. I hate to waste good foil and possibly soil a valuable double album cover just to get a tan that my doctor would scold me for.


Graduation Advice

 

 

Carter asked me if I would take her to the Durham Academy graduation today. I was happy to do it so I could get the lay of the land for when her graduation will happen in just a few short years.   I also really like graduation speeches since I feel like there is a lot of pressure to tell graduates something important and profound on this momentous occasion. I say this and I can’t actually remember anything I was told at any of my graduations, but I’m sure lack of sleep has everything to do with that and perhaps other celebratory reasons.

 

The Reverend Willimon from Duke Divinity gave the commencement address and he encouraged the graduates who have just finished 13 years being focused on learning at DA to daydream. He sighted great thinkers and inventors who had ADD and made stupendous creative achievements because they were not always focused.

 

I agree with him whole-heartedly. If ever I have had a creative idea it came about during a period of rest, relaxation or when I was actually sleeping. Rarely have I come up with anything close to brilliant when I was trying to. How can I encourage this in my child yet still keep her on task in school? This is the true balancing act.

 

The two valedictorians also spoke and I assume they did not know what Dr. Willimon was going to say, but their advice followed along the same lines. The first young man who clearly is so much smarter than I am had lots of important things to say, some of which were way over my head. One thing I did get from him was that it may seem like all the good ideas are taken, but there is more to be done. He charged his classmates with this, “Even if you can’t come up with the next good idea you can support one.”

 

The second valedictorian summed up his speech with these three points, “Take risks, foster face-to-face connections and giveback and say thanks.” All good advice. It is so much easier for me to recognize sage counsel this far from my own graduation. I hope that some of these smart words soaked into the young people in the audience and on the stage.

 

It is easy to get caught up in the minutia of day to day that we miss the big picture and that picture is so much smaller in the rear view mirror. But it is never too late to live your life bigger than you are living it now. So consider this your graduation day and go forth and day dream, support good ideas, giveback and say thanks and your life will have been worthy.


Salmon Tartare on a Baked Beet Chip

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I bought a whole side of Salmon, which is just too much for a family of three. After one night of pan sautéed salmon I needed to change up the next salmon meal to try and trick people into eating it.

 

Nothing could be easier than tarter because it is raw fish cut up and mixed with a few other items. I love tuna tarter with avocado so I wanted to make this a little different than that.

 

1 pound of Salmon

4 T. capers

2 T. minced Chives

4 T. lemon Juice

Zest of 2 lemons

10 drops of hot chili sesame oil

Black Pepper

Salt if needed if you are eating the tartare straight and not on a salty chip

 

Baked Beet Chips- Google how to make these or look for a recipe from me later in the week. You can use any kind of chips.

 

Slice the salmon into ¼ inch slices and then cut it again into ¼ inch pieces

Add all the rest of the ingredients. Let it chill for at least an hour, which will “cook” the salmon in the lemon juice.

 

If you want you can add diced avocado, shallots, cherry tomatoes, or cucumber.