Olympic Watching Cabbage, Onions and EggsPosted: February 10, 2014
In the spirit of the Olympics and wanting to use up a cabbage that was in my veg drawer I made up this three-ingredient dish that is reminiscent of Russian peasant food. It does not look or sound as appetizing as it tastes, but on a cold dark snowy night it will keep you warm and satisfied.
1 small green cabbage shredded
1 medium onion thinly sliced
4 eggs – beaten
Salt and Pepper
Spray a large skillet with Pam and place the cabbage and the onions in it on a medium heat. Cook, turning the vegetables often for about ten minutes, until they are wilted and the cabbage is not giving out any more liquid. Salt and pepper the vegetables. Pour the eggs into the pan with the veg and stir until the eggs are lightly cooked, about one minute. Taste for seasoning, more pepper is better.