Asian Cucumbers

Making an asian slaw with chicken for Mah Jongg Lunch tomorrow. To spice it up I am adding these cucumbers to the mix. They will marinate overnight so might be a little pickled by lunch.

1 English cucumber sliced as thinly as you can

1/3 c. Rice wine vinegar

2 T. Soy sauce

1 T. Lime juice

1 garlic clove, minced

1/2 inch of ginger, grated

2 T. Sugar

1/2 t. Sesame oil

Ground black pepper

Red pepper flakes

Mix everything together except the cucumber and them pour it over the cucumber in as small a container as will hold it all. Mix well, cove and refrigerate for at least 30 minutes to over night.



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