How to Feel Six Instead of Sixty

Carter loves bartending. I wonder whose genes that came from? In honor of my birth year she made a special drink for my birthday dinner for others to enjoy. It was a classic whiskey sour. Apparently it was the “it” drink of 1961. It must have been popular for years afterwards because it was often served at parties at my childhood house.

Being the sixties it was made with a “sour packet” that came in a box of six from the liquor store. Just add bourbon. I think the brand was Holland house. My dad used to make us “sours” by adding water and ice to the contents of the packet and run it in the blender. If we were lucky we got a cherry in it. Sure, start kids off enjoying cocktails early.

So Carter made people who wanted a drink the knob creek version of the whiskey sour. For me I had the ginger beer version which was fantastic. It used the Trader Joe’s triple ginger, ginger beer and the sour mix of fresh lemon juice and simple syrup, some cherry juice and a maraschino Cherry.

It brought me back to being a kid getting a kid cocktail. This was a great way to not feel 60, but perhaps six again. Maybe in my very old age I will take up drinking again. Until then I’ll take this mock-tail version anyday.



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