Better than GoldPosted: August 28, 2020
Yesterday my friend Kathi gave me a tomato she grew herself in her new garden in the mountains. I had seen a photo of her perfect garden all fenced in to protect it from critters. She told me it was the anniversary present she and her husband gave themselves this year. I feel like it was a present I got.
I carefully carried home this perfect tomato. It was a deep red and smelled like my childhood. Russ saw it on the counter and asked what I was going to make with it. I told him we were having BLT’s for dinner and tonight we did.
To me there is no more perfect food than a BLT as long as all the parts are right. We used Polenta bread from Loaf bakery downtown, lightly toasted, just so it will hold up to the juiciness of the tomato. I purchased a head for fresh iceberg lettuce, which to me is a must for BLT even though it is a don’t for a salad.
I made candied Bacon, which is bacon cooked with brown sugar and lots of cracked black pepper on a rack in the oven. Duke’s mayonnaise was the condiment of choice.
I sliced that big gorgeous tomato into four fat slabs and sprinkled a bit of sea salt and more pepper on it and assembled the sandwiches. I had some watermelon salad to go along side the BLT’s but both Russ and I decided we didn’t want to dilute the yumminess of the sandwiches.
I took a bite and could hardly speak. For those of you who know me you understand how big that is. Shay stood at attention beside Russ hoping for some bits of his food to fall on the floor.
Oh the perfection of the perfect combination of tastes and textures. It’s all thanks to Kathi and her wonderful tomato. I finally had summer.