Less Than PerfectPosted: August 5, 2020
If you have ever watched YouTube cooking demo or any other social media cooking the cookware used in the video looks practically brand new. It makes me wonder how good these cooks are who have perfectly clean frying pans with no baked on splatter on the outside. If I were to film myself demonstrating a recipe you would see my very old and well loved pots and pans with all the patina that comes from decades of cooking.
Now, I am not saying my pans are not clean. The insides are sparkling, just the outsides or bottoms might show a little age. They are in no way YouTube worthy.
Today after I washed a medium sized non-stick frypan, that is probably a year old I noticed that the inside was perfect, but the outside looked like it should be thrown away. Well, I am not about to be that wasteful, even though I do change my nonstick frypans often. So I got out the dawn power wash and started scrubbing the pan. I sprayed the cleaner on and let it sit a while. I came back with a scouring pad and rubbed and rubbed. I did this process four times throughout the day. I barely made a dent.
What I want to know is am I the only person whose cookware looks used or does everyone scour their pans after every use so that the outside looks as good as the inside? Or do you buy new cookware more often than once in a lifetime. I have to say that my Dansk Stock pot and sauce pans look pretty good. I considered them a major investment when I bought them in 1985. I can see that they will last me at least another thirty years. And my Le Creuset dutch ovens are equally usable despite less than perfect outsides.
Perhaps social media cooking is making me crazy. I just want to know from real people if you too have only YouTubable cookware? There is just something about perfect cookware that feels untrustworthy. Or maybe I needed to be quarantined two weeks every year for the last thirty five years just so I scrubbed my pots and pans better. It seems too late now.
Early in the quarantine I did a major cleaning of my half sheet pans. Since I have five of them that are 30 years old and still as good as the day I bought them, sans the baked on look, it took me a while to try and restore them to factory settings. I spent days and eventually gave up. Two of the five are close to being fair, the others are in the fail category.