Spicy Turkey Meatloaf

Using ground turkey breast to make meatloaf is a healthy option, but it needs added flavor. I always add a bunch of veggies to add moisture to my meatloaf, but today I wanted more. I turned to my jar of Harissa from Trader Joe’s. It did the trick to give my turkey meatloaf high flavor without adding fat.

1 lb of ground Turkey breast

1/2 red pepper -chopped

3/4 cup of carrot shreds

1 sweet onion chopped

2 cloves of garlic minced

1 slice of bread- pulsed into crumbs in cuisine art

1 egg- beaten

1/4 cup of Harissa

1/4 cup chili sauce or ketchup

1/4 cup Dijon mustard

1 T. Worcestershire sauce

Salt and pepper

Pre heat oven to 400°. Cover a cookie sheet with foil.

Mix everything together in a big bowl. Put on cookie sheet and form into a loaf. Place in oven and bake for 45 minutes, or until it reaches an internal temperature of 175°.



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