Chef’s Feast 2019

Vivian Howard, of A Chef’s Life, fame and her many successful restaurants, anchored by the Chef and the Farmer in Kingston, is back as the headline chef at the Food Bank of CENC, big event. I will be the auctioneer and master of ceremonies again this year, on April 18 at Fearrington.

This is a big fun night for the Food Bank and if you are a fan of Vivian’s this is about as close as you can get to her. If you really want to see her and eat some great food you can buy a Station Chef sponsorship which will get you a table for 8. I only have six of these sponsorships available as everything else has already sold out.

There will also be a small number of individual tickets available at $225 a ticket. They will go on sale in February, but if you want to ensure you get one let me know and I can put you on my special list. It is a fun night with a few special items available for auction. Join me to help feed our North Carolina neighbors.


2 Comments on “Chef’s Feast 2019”

  1. shg2200 says:

    Hi Dana, I would love to go again. I will just need to try to find a ride with someone. Can you save me a ticket? Sally

    Sent from my iPad Sally Graham

    >


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