College CuisinePosted: September 29, 2018
Last semester Carter had to eat in the college dining hall which was a real bummer for her. She had to cook when she was in Berlin and liked the need to explore the city that food shopping gave her. For her living space this year her number one desire was a full kitchen so she would not have to be on the meal plan. Thanks to her roommate having a good lottery number Carter got her wish.
Carter swore to me she was going cook most of her meals so I gladly outfitted her kitchen with good equipment. Yesterday she called me before she was going to food shopping at the Boston public market to discus what cut of meat she needed to make a roast. She and Olivia we craving beef.
A roast? This was not regular college cuisine. Carter had never made a roast before and I can’t remember her helping me make one at home. I talked her through the steps and encouraged her to make friends with her butcher and quiz them.
Not only did she get a nice piece of beef, but also some beautiful scallops. It is Boston after all and the seafood is plentiful. After the proteins were sourced she visited the green grocer for the veg. The fact that she was doing vegetables made my heart happy.
I just got a text from Carter showing me her finished roast. Wow! It looked perfect. She told me it was enough for her whole week. The idea that she has embraced leftovers is a big move since she would rarely eat leftovers at home.
Tonight was a surf and turf dinner. She cooked up a few scallops and added them to the beef and vegetable and sent me picture of her yummy dinner. This is way better than ramen or pizza. She told me that it tasted delicious. This is a college skill that will serve her all her life. Good Job Carter.