Dinners Atlanta Style

Coming to visit Mark and Kelly has been a dinner extravaganza. Last night, for the chance for me to reconnect with my old friends Roz and Earl, who I loved introducing to Mark and Kelly and tonight for the most fantastic dining experience. Russ Lange, you need to come to Atlanta with me so we can recreate both experiences with you.

Roz and Earl were out first great friends in Durham. We met them at a party at their neighbor’s house when we first moved to Durham. They were the first people we invited over for cocktails and they came and it was the start of a wonderful friendship. Then after spending seven years with them, they up and moved to Atlanta. So sad for us.

When I knew I was coming to see Kelly I told her about Roz and Earl and thought they might like each other. So we all met up at a local restaurant last night and had a lovely time. It made me miss seeing them every week in Durham, but I promised we would be better at seeing each other.

If last night was about friends tonight was about food. Mark and Kelly, who are adventurous eaters had made a difficult to get reservation at a cool concept restaurant called Gunshow. It was on the other side of Atlanta, which means that it is quite a commitment to get there in rush hour traffic. I enjoyed the Waze tour of Atlanta, liking the historic Druid Hills neighborhood the best.

After the hour and fifteen minute drive we finally arrived at the SE eatery, which had an open kitchen and hipster servers. What makes the place so different is there are guest chefs who make different dishes and they bring them around to the table and offer them to your dining group to share, if you want, in a dim sum kind of fashion. Even the bar is on a rolling cart with a roving bartender.

Having three of us was perfect because we each got to have a couple of bites of each dish. We started with grilled chicken hearts with peach, vidalias, rhubarb, mustard and coppa. Who knew I liked chicken heart so much? There was no dish we passed up, but two were our favorites, the Mushroom Pate, sourdough croutons, dill, mushroom ketchup with truffle and the most outstanding, Tandori chicken thigh, crushed peas, coconut and green chilies.

There is no reason for me to describe every dish to you because they will change tomorrow and the next day and the next. It would just be cruel to do that, instead you can drool over the photos and wonder what in the world it all is.

The only things we did not like were the desserts and the Szechuan tofu lo mein, which had the strange ability to make your mouth feel saltier and saltier long after you had stopped eating it.

My advice is don’t miss the Gunshow if you have the chance to be in Atlanta and if you meet a couple named Roz and Earl or Mark and Kelly, try and be their friends, you will enjoy them all.



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