Good Thing Cabbage Cakes

Not only are these a yummy good thing, but I call them a good thing because they are all I ate for dinner. It is also a good thing that Russ is away because I am not sure how my body is going to react to so much cabbage.
4 eggs

1/3 c. Flour

1 t. Soy sauce

4 drops of sesame oil

1 10 oz. bag of shredded cabbage

4 green spring onion- chopped
Beat the eggs in a big bowl. Add the flour, soy sauce, sesame oil and mix well. Add the cabbage and onions. Set aside for at least 10 minutes. Mix again.
Heat a big non-stick fry pan on high. Spray with Pam. Put a big spoonful in making a three to four inch pancake about 3/4 of inch high. You should be able to fit about four in a big pan at once. Cook for one minute on high and turn the heat down slightly. Cook for a total of three minutes on one side. Flip over and cook another three minutes. Serve hot with following sauce.
1/4 c. Soy sauce

1 t. Mirin

1 T. Rice vinegar

1 t. Water

1 t. Sriracha 
Mix together and taste. If you want it sweeter add a little sweetener.

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