Orange Balsamic Glazed SalmonPosted: February 19, 2013
This glaze will make enough for four servings
Juice of 1 orange
Zest of 1 orange
3 T. balsamic vinegar
3 T. minced Red onion
3 T. chopped cilantro leaves and stems
Put all the ingredients except the cilantro in a pan and bring to a boil and reduce heat and simmer for 2 minutes. Add the cilantro and cook one more minute.
Spoon over cooked salmon
To pan roast salmon preheat the oven to 400 degrees. Heat an ovenproof fry pan on high heat on top of stove. When the pan is very hot spray with Pam and add the fish to the pan. Cook on high heat for three minutes for fish that is an inch think. Place the fry pan with the fish in it in the oven and cook another 2-3 minutes.