Fennel, Orange and Red Onion Salad
Posted: February 13, 2013 Filed under: Recipes | Tags: fennel, mint, oranges, red onion Leave a comment
This is a good winter salad that can be made with either oranges or grapefruits. You only want to use the best part of the citrus so cut the peel off and cut section into sections called supremes which leaving out the skin of the sections. Then squeeze the juice out of the leftover skin part of the fruit. If you want you can also add arugula. Just have fun
1 Fennel bulb- sliced very thinly
1 red onion about half the size of the fennel’ sliced thinly
2 oranges or 1 grapefruit with the skin cut off and sectioned into supremes
Juice squeezed from the leftover parts of the fruit
30 mint leaves – minced
2 T. red wine vinegar
1 T. olive oil
Salt and Pepper
Toss everything together and enjoy.
Less Dana, More Good 