Watermelon Salad


It’s watermelon season so If you missed the June issue of Durham Magazine, here is my recipe from that issue.

6 cups of cubed watermelon

1/3 c. sliced Vidalia onion

3 oz. feta cheese cubed

25 mint leaves – sliced

1 T. olive oil

3 T. red wine vinegar

¼ t. red chili flakes



Mix together gently and enjoy!



2 Comments on “Watermelon Salad”

  1. Diane Wade says:

    Hi Dana!
    I love all your recipes –especially this one!! Watermelon salad is one of my favorites of the summer.
    I am getting your recipes almost daily, if not daily. But I am not getting any “musings” or updates on your journey. Don’t know if I’m missing something or if you just haven’t posted anything in a week or two.
    Good luck girlfriend— I’m behind you all the way!!

  2. Demetra says:

    Haloumi cheese (cheese from Cyprus) that you can buy at Harris Teeter is great in this salad too!

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