Green Onion-Ginger Sauce on ChickenPosted: June 14, 2012
My friend Dottie showed me her favorite recipe for a green onion and ginger sauce served with noodles. Since I have basically given up noodles I decided it might be good on chicken. I modified it by removing most of the oil since it was not needed for flavor.
10 green onions – both white and green parts chopped into ½ inch pieces
½ cup minced fresh ginger root
1 T. white wine vinegar
2 t. low sodium soy sauce
1 t. canola oil
Pinch of sea salt
Boneless, skinless Chicken cut up
Mix all the ingredients except the chicken and put them in a container in the refrigerator for at least 1 hour.
Spray Pam in non-stick fry pan and cook the on medium high heat for a few minutes on each side. Spoon some sauce on chicken while still hot and eat!!
The sauce can be kept in refrigerator for a couple of days.