I had a couple guests coming for a working lunch at my house today. I felt like they deserved more than my regular salad for lunch. I looked around my kitchen and noticed a couple of peaches that were ripe. Cobbler, but I did not want to add any white flour to my day so here is what I made up. It actually was quite tasty.
2 big ripe peaches- peeled and cut into chunks
5 splenda Packets
½ t. almond extract
½ cup almonds
1 T. melted butter
1 T. milk
pinch of salt
2 T. minced crystallized ginger
Preheat oven to 350.
Put the peaches, 2 packets of Splenda and the almond extract in a bowl and mix up.
Put the almonds in the food processor and chop them up to a powder. It will take about 30 seconds. Don’t run them too long, you do not want it to turn them into butter. Put the almond “flour” in a bowl and add the egg, butter, milk 3 Splenda packets and salt and mix together.
Spray four small ramekins with pam. Spoon a quarter of the peaches into each dish and then spoon a quarter of the almond mixture on top. Sprinkle the crystallized ginger on top of each. Place in oven for 20 minutes.
Can be eaten at any tempreture.