Super Bowl Buffalo Cauliflower

It’s just me and Russ cheering on the Eagles at home. I wanted to make something for dinner that had the feel of Super Bowl food without doing too much. I decided to make air fryer Buffalo cauliflower. It wasn’t too crispy, but it was yummy. So yummy in fact I skipped eating anything else. That’s a win for me.

1 head of cauliflower broken into florets all the same size


1/4 cup corn starch

1/2 cup flour

2 t. Garlic powder

1/2 t. Salt

2 t. Smoked paprika

Just enough water to make a batter

1 1/2 T. Melted butter

1 T. Reds extra hot sauce

1 1/2 T. Crumbled blue cheese

Spray the rack of your air fryer with Pam. Pre heat airfryer to 450°

Make the batter in a bowl big enough to hold the cauliflower. Add just enough water to make the batter a little thinner than pancake batter.

Add the cauliflower and stir it all around until it is all coated with the batter, including inside the little limbs.

Place each floret on the rack of the air fryer with a tray underneath because some batter will fall off.

Place in air fryer for 9 mins. Make sure it doesn’t get too dark.

Meanwhile clean the bowl and put the melted butter and hot sauce in it and mix together. When the cauliflower is cooked remove from rack and place in the bowl with the butter hot sauce. Toss everything together.

Plate the cauliflower and sprinkle with blue cheese. You will never miss the chicken wings.

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