Chinese Chicken Salad

A few people from yesterday’s auction want the recipe from the auction lunch yesterday. If I don’t write down what I do when I do it I forget, so here it goes.

The salad is any combination of vegetables, but We used, Savoy cabbage and red cabbage, cut into ribbons, diced cucumber and red pepper, bean sprouts and red onion, shredded chicken , peanuts and wonton strips.

Here is the dressing

Three inch knob of fresh ginger, grated or seven cubes of frozen ginger

Six cloves of garlic, minced

1 cup of rice wine vinegar

3/4 cup of dark sesame oil

1/4 cup of canola oil

1/4 cup of soy sauce

1/4 cup of water

1/4 cup of honey

1 T. Crushed red pepper

1/4 cup of white and black sesame seeds

A bunch of black pepper

1/4 cup of peanut butter

Mix it well and let it sit for at least a few hours to have the flavors marry. Mix agin before you serve.