Have Soup, Will Travel

With an abundance of cucumbers from the garden I decided to make some cold cucumber soup to give to my friend Jan. My cucumber plants are about spent and I am waiting to see if the last few fruits flourish before I rip the plants out. Thankfully I have lots of good fresh herbs to add the flavor to this soup.

2 large cucumbers, peeled, seeded and chopped

5 table spoons minced onions

1 large clove of garlic

1 cup Greek yogurt

Handful of each, fresh dill, tarragon and flat leaf parsley

Juice of a lemon

2 T. Olive oil

Salt and pepper

Put all the ingredients less a 1/4 cup of cucumber in a blender and blend well. Add the last chopped cucumber. Chill. Enjoy.



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