Have Soup, Will TravelPosted: August 5, 2021
With an abundance of cucumbers from the garden I decided to make some cold cucumber soup to give to my friend Jan. My cucumber plants are about spent and I am waiting to see if the last few fruits flourish before I rip the plants out. Thankfully I have lots of good fresh herbs to add the flavor to this soup.
2 large cucumbers, peeled, seeded and chopped
5 table spoons minced onions
1 large clove of garlic
1 cup Greek yogurt
Handful of each, fresh dill, tarragon and flat leaf parsley
Juice of a lemon
2 T. Olive oil
Salt and pepper
Put all the ingredients less a 1/4 cup of cucumber in a blender and blend well. Add the last chopped cucumber. Chill. Enjoy.