Out of PracticePosted: June 12, 2021
It has been a long time since I had to cook for two meals for guests. Let’s be honest, it has been a long time since we have had guests. This morning I had to go do some filming and it took longer than I had anticipated. I got home and had some lunch then got to work cooking.
Our friends Jan and Rex started moving in their new house, but it is hardly ready to be slept in so they are with us. I told them to come back for dinner tonight after what I knew was going to be a long day. Since they are still sleeping here, dinner at home seemed like the way to go.
Now that my garden is producing I try my best to use things I grow in as many dishes as I can. I made a saffron chicken and rice dish that had nothing from the garden so I cut a bunch of lettuce for a salad to be my garden component.
Tomorrow we are having an old friend and her new Beau for lunch. Russ bought a new cookbook, Falistin, because he saw an herb filled bun recipe he wanted me to make. Talk about complicated. Today I made the dough, which is currently rising in the fridge, as suggested. I made the onion, sumac, oregano and thyme filling using herbs from my garden and the parsley, chili oil, also from the garden. Tomorrow I will roll out the Dough, fill it, proof it, bake it and dress it with the herb oil. After all that it better be spectacular.
I prepped zucchini and red lentil for a salad that will include goat cheese and arugula. I also made the shallot dressing for that. And I prepped the salmon I will cook tomorrow. The only thing I did not do was cut the watermelon and mint. Mint gets fussy if cut too early.
After I finished cooking I cleaned the kitchen and mopped the floor and I was exhausted. I really had not cooked that much. I was only standing in the kitchen about five hours, but I was way out of practice. I had to go lie down on my bed and rest.
Certainly my cooking muscle will come back as well as my planning ahead gene. I must have gone to the garden no less than six times with sheers in hand looking to gather ingredients I needed. Pre-pandemic I would have gathered everything I needed all at once and been ready to hustle out multiple dishes one after the other. I felt like a total amateur in the kitchen today.
At least dinner tasted good. It just should not have taken so long to make. I guess I was just out of practice.