The Sole Carter FarmerPosted: June 7, 2021 Filed under: Uncategorized Leave a comment
Now that the farm has been sold I am the sole farmer left. Truth be told no one in my blood line has actually been a farmer since my great grandfather. The joke has been the farm is where executives go to play.
I am only a gardener, not a Farmer, but still my garden grows more food than the farm. The farm mostly grew hay because my father liked the hundreds and hundreds of acres of fields to be beautiful.
Two and a half weeks ago my tomatoes barely reached the first ring in their cages, except the one in the corner, which was planted a couple of week earlier. It had not reached it’s top ring.
Today that corner tomato plant is about to reach the top of the gardens support and all the others are well outside their cages. Still not harvestable tomatoes, but many small green globes are growing on the plants.
I have harvested zucchini and made Russ bread. I did a major basil harvest and made two quarts of pesto this morning. The lettuce and the arugula continue to feed us and the hot peppers are off the plants and in the fridge.
I see many small cucumbers as the vines grow up the strings I added so they had a place to go. The pole beans have surpassed the strings I gave them, but no beans yet.
As the sole farmer I am going to keep experimenting and learning how to grow better and more food. I am thankful I don’t have a bigger garden as this one is enough work.