Garden ReportPosted: April 15, 2021
I am about ready to do my first harvest from my garden. I planted a scattering of arugula seeds and Mesclun greens on March 10. I photographed the bare earth just to document the date. Seven days later tiny spouts emerged.
By March 20 there were more sprouts, but still tiny duo leaf babies. April 6 the plants were about an inch tall and recognizable as to species.
Today the arugula is over six inches tall and the mesclun is four inches. Both ready to harvest. Thirty five days from seed to food. They had no fertilizer, just good raised bed soil, water and sun. So easy a kindergartener could do it.
On April 4th I put in the kale and it has done splendidly. I did fertilize the small three inch plants and mulched with my homemade compost. Today they are about eight inches tall. The spinach I put in at the same time with the same treatment has hardly grown at all.
The many different pepper plants are flourishing as are the cucumbers planted with them. They have more than doubled in size. But the squashes and eggplants are doing best of all, but they have to grown the biggest so the rate seems right on track.
The green beans, direct sown are yet to appear, but are not expected to yet. My tomatoes arrive next week and I am still in the market for okra. I am looking forward to the days my harvest is more than we need and we will have food to share. So far I have been very happy with the layout of my garden.