Do You Want To See Vivian Howard In Person?

Vivian Howard is as much fun in person as she is on TV. This is a photo from the first time we met when she came and headlined the Chef’s Feast for the Food Bank three years ago. She wanted to see what driving a fork lift would be like. Thankfully she did not have the keys.

This year’s Chef Feast is on a Thursday April 18 at Fearrington barn. The evening starts at 5:00 with cocktails and dinner will be prepared by Vivian, the renowned Fearrington Chef, Colin Bedford and pastry chef Andrew Ullom, formally with Ashley Christensen’s pastry chef. Chef Paris has volunteered to help in the kitchen this year so I know things will run smoothly.

There are a limited number of tickets available at $225 a person. All the proceeds go to the Food Bank since everything is donated. I will be the auctioneer again this year and am hoping to see many friendly faces out in the audience. It is a fun and yummy night.

If you want to come here is the link to buy tickets. I will make sure you sit with people you will enjoy. Thanks for your support of our Food Bank which cares for so many people in 34 countries in North Carolina.

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