Strawberry Perfection

For our dinner party Monday I made a mixed berry cobbler. I used blueberries, blackberries and strawberries. I had bought the strawberries at the farmers market, so they couldn’t be more local.

Given how much rain we have gotten I was not sure the strawberries were going to be good. You never want berries that were picked after any rain. They need the sunshine to give them the sweetness and not let them be mushy.

As I washed and sliced the berries I noticed that they were red all the way through. Not like those supermarket berries that get shipped hundreds of miles, red on the outside, white on the inside. That is a recipe for no taste. The red is the flavor.

It is not going to be that rainy this week so it is the perfect time to buy local strawberries while they still last. Look for the reddest darkest berries you can find for strawberry perfection. It will make you swear off long distance berries forever.

Try eating your strawberries with balsamic vinegar and black pepper. Up next week, local tomatoes.



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