Namu-WooHooPosted: February 24, 2018
I had to check my watch twice to see that it really is February 24 and we were planning on eating dinner outside and it was lovely. Our friends Lane and Jon were coming over from Raleigh to have dinner with us. Russ is the keeper of the “what’s new and hip in the dining” list. There are always more places on the list than available meals we are eating out. Usually because Russ also has a “foods I want Dana to cook me” list.
Lane asked Russ to pick a dining spot. Since Jon likes casual (he just had to buy pair of nice pants to wear in NYC because the last time he bought pants they had pleats) Russ picked a Korean place that evolved from a food truck. I also think that watching all these Olympics had gotten us craving Korean.
The place is called Namu and it is in the Straw Valley Center where the Black House restaurant used to be. It is huge. It is a little like food truck met a beautiful garden and decided to stay put.
You come in and order your food at a counter and they give you a number to put on your table. There is an inside section which looks mostly like a coffee house. The real treat is the rambling gardens where there are tables throughout the property. You would never worry that there are people eavesdropping on your conversation there.
Despite the size and the ordering at a counter, the food comes amazingly quickly by one of the friendly servers. But true to food truck land it is served in little cardboard boats. Ignore the boat and just enjoy the yummy Korean. I had a spicy chicken bibimbap, which is a rice bowl with lots of veggies and delicious chicken. We had some homemade dumplings and spicy edamame for the table which was a great.
The miracle was that we spent two and half hours sitting our doors on a February night enjoying our friends with good food. I know I should hate climate change, but this one was lovely.