Picture PerfectPosted: June 22, 2017
One of the joys of traveling with Carter and Ashley is that they are incredibly opposite in so many of their likes yet are so agreeable about doing what the other wants to do. Ashley likes art and Carter likes history. Ashley likes golf and Carter likes basketball. But when it comes to food there is one thing they agree on, both like to photograph their plate before attacking it.
The cell phone camera has revolutionized the way young people look at food. First, they “look” at it. Then they document it, then they taste it. Then they post it. I am not sure they ever look at it again, or bother to notate their photos to describe in words what was good about it, or how to make it or rate it on satisfaction.
This was at a French Bistro for breakfast. Ashley got a savory waffle with house smoked salmon, herbed cream cheese and avocado. She declared it to be “the most perfect thing” she has ever eaten. I offered to teacher how to make a savory waffle, but that seemed unnecessary. She has eaten it once and now has a picture, what else would you need?
I feel for chefs these days. Making a dish look picture perfect every time is a lot of pressure to put on top of making it taste great, be the right temperature and be profitable. As a caterer I was all about the taste and less about the look. I know the phrase, “We eat with our eyes first,” but I am perfectly happy to have an all yellow dinner of chicken, corn pudding and squash and onions. It is ugly as can be, but boy is it good. Granted a little tomato and basil with a dribble of balsamic glaze would make the plate prettier, but that may not be what I have in the leftover offering.
I am just happy that Carter does not take pictures of the dinners I serve and post those. I would lose all credibility as a foodie. I am happy to pile my dinner in coffee mug and eat a little meat, veg and rice all together. Please no photos.