The Annual Intern DinnerPosted: June 5, 2017
Every year Russ’ company hires a group of summer college interns. We started having them come to our house for dinner during their orientation period at the Durham Office. This dinner has become ever more popular with the employees as well since they have learned what it is like to come eat dinner here.
Last night it dawned on me that I was having 20 people for dinner tonight and maybe I should start working on it. Since I was still tired from the big family reunion I could only bring myself to make chocolate mousse. When I say only, I am looking at it from the time it takes to make mousse, not how it tastes. Thank goodness I got that knocked out yesterday because I was slammed today making cheese puffs, brisket with onion gravy, salmon, corn pudding, tomato and goat cheese salad, arugula and rolls.
The new interns and team members showed up right on time. Carter and her friend Jovi joined us for dinner so they cold have a chance to talk to the four new interns who all just finished spending a year studying in Denmark and Hong Kong. Hearing about the places they all traveled to while studying abroad made me drool. Russ wondered out loud how he could get to go back to school and join the UNC Globe program.
After a nice time sitting around the table, learning about each new person, everyone got up and helped clean the dishes. What a nice group of young people. I am always happy to cook if someone else will do the dishes.