Winter Slaw

When I was younger I used to think of Cole Slaw as a mayo laden summer side to eat with fish.  With age has come the realization that I love slaw of all kinds with lots of dishes from Italian pork roast to Chinese chicken wings.  It is really a great cold weather food because cabbage is available in winter.  This slaw uses just a touch of mayonnaise cutting down on the amount of fat dramatically.  Using a food processor with the grating blade makes quick work of cutting the vegetables.

½ head green cabbage -grated

2 carrots, grated

2 small apples – grated with the skin on

Dressing

1/3-cup apple cider vinegar

3 T. mayonnaise

5 packets of Splenda

Salt and pepper

Toss the vegetables together.  Mix the dressing up and pour over the grated vegetables.