Limey Napa Cabbage with PeanutsPosted: December 15, 2012
My winter garden is still going strong. I have some beautiful cauliflower growing and the Napa Cabbage has not been destroyed by recent frosts. I know I am playing with fire by letting things still grow, but I want those cauliflower to grow a little bigger and there is only so much cabbage we can eat at once.
This is a very refreshing alternative to slaw.
6 cups thinly cut Napa Cabbage
1/3 c. fresh squeezed limejuice
1 T. Dijon mustard
3 packets of Splenda
½ t. salt
½ t. black pepper
1 T. olive oil
¼ c. salted peanuts
Place the cabbage in a bowl. Mix all the other ingredients except the peanuts in a jar and pour over the cabbage and toss. Sprinkle the peanuts in the slaw right before serving.
I used a spicy peanut, which were great. Just use whatever you have.