Down Home Green Beans and Stewed Tomatoes

After traveling and eating in restaurants for two weeks straight it is great to make some down home healthy comfort food.  I added a little twist of allspice, which was an idea that came from Russ’ Lebanese driver Sammy.

1 big sweet onion- sliced

1 can stewed tomatoes

1 lb. green beans washed and trimmed

3 garlic cloves minced

½ cup chicken broth

3 dashes of Allspice

Salt and Pepper

In a big pot put the canned tomatoes juice and all and add the onions and garlic and bring to a boil and cook for 3 minutes.  Add the chicken both and green beans.  Bring to boil and reduce to simmer with a lid on.  Cook for about 15 minutes, stirring every few minutes.  Add allspice, salt and pepper to taste.  This recipe is good hot or cold.