Roast CauliflowerPosted: May 24, 2012 Filed under: Recipes | Tags: snack, vegetable Leave a comment
Sometimes you just want something to snack on and this recipe makes a great cold snack or hot as a side dish
Preheat oven to 450 – convection is you have it.
Cover cookie sheet with foil and spray with Pam.
Divide the cauliflower into florets and spread out evenly in one layer on cookie sheet. Sprinkle cumin over cauliflower. The amount depends on how much you like cumin. You don’t want to cover it in cumin, just a pinch per floret. Sprinkle sea salt lightly.
Place in oven and cook for a15-20 until the cauliflower starts to brown slightly.