Leaning in on Veggies

Now that the stress of the election is over it’s time to get back to healthier eating. Following the lead of the others in my house I am not eating any red meat. That really isn’t much of a change, so I am trying to eat more vegan options.

This morning Russ suggested we get take out from Rose’s in Downtown Durham. Rose’s started out as Rose’s meats and sweets, a strange combination of butcher and baker. They took the meat out and morphed into a noodle house/bakery when they had great success with their Raman’s at lunch.

So Russ and I ordered a vegan Raman and I got a winter squash salad and Russ got a vegan steamed bun. If I tell you it was all so yummy I am holding back. It was fantastic. We each ate half of our dinner so we could save it to have again tomorrow.

Shay was not too happy that we didn’t have anything on our plates she wanted, but thankfully we still have chicken for her.

I am not giving up chicken or fish, but I will try and cut way down on cheese. If only my garden could produce in the winter it would make eating vegan heavy much easier.

One Comment on “Leaning in on Veggies”

  1. Kristin Hiemstra says:

    Please continue to share any new recipes!

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