A Beautiful NightPosted: September 5, 2020
At last if was a beautiful enough day to eat dinner outside and be comfortable. As that was the case we had our friends Dave and Sara over for a socially distant dinner. We have really missed seeing people.
I am looking forward to more cool evenings so we can have people come eat outside. There are some things I have to adjust to Covid dinners. For hors d’oeure I created little family plates of hummus, carrots and pita chips. One per family so we did not touch anything outside our own pod.
Rather than doing a buffet, as I usually would do, I just plated the whole meal in kitchen and served everyone like a restaurant. The only difference is they didn’t get to chose what they were having and they didn’t get to portion out their own things. The good thing about this is I didn’t have to put anything in serving dishes so the clean up was so much faster.
We also sat far apart at the table, Russ and I on one end our friends on the other. But we were still having dinner with friends. Conversation was excellent and the weather made it pleasant to sit outside long into the night. Shay was especially glad to see her “aunt and uncle” and was happiest when she sat on a Russ’ lap so she could be at eye level with the grown ups. I think she misses company more than any of us.
I can stand quarantine if this is what I get to do once a week. Russ will be happy because then I cook him new food. Favorite item from tonight was the tomato gratin. It was a big hit and I will post a photo of it with the recipe tomorrow. And before I forget I will write down the recipe of the shrimp and grilled corn dressing I made from the basil in the garden.
Thank you September for coming and bringing us relief from the heat and friends and something that feels normal. It was a beautiful night.