Raw SaladPosted: May 28, 2019
Yeah, I know most salads are raw, but not usually the Brussels sprouts. This salad may be a little out of season, but I made it for dinner tonight and I want to remember what was in it because it was so yummy.
1/4 cup lemon juice
1 large garlic clove grated on micro plane
1 small shallot minced
1 T Dijon mustard
1/3 cup olive oil
10 big black kale leaves with the stems stripped out, chopped
10 Brussels Sprout, shaved
1 Apple, cut into thin slices
1/4 cup hard Italian cheese, like Romano or Parmesan
Mix the dressing ingredients up to the black pepper in a small jar. Add the oil and place the top on tightly and shake it up well for a whole minute. It’s longer than you think.
Put the kale, Brussels and apple in a bowl and toss with just enough dressing. After dressed sprinkle with cheese. Can keep the salad this way only add the seeds at serving.