Raw Salad

Yeah, I know most salads are raw, but not usually the Brussels sprouts. This salad may be a little out of season, but I made it for dinner tonight and I want to remember what was in it because it was so yummy.

Dressing

1/4 cup lemon juice

1 large garlic clove grated on micro plane

1 small shallot minced

1 T Dijon mustard

Black pepper

1/3 cup olive oil

Salad

10 big black kale leaves with the stems stripped out, chopped

10 Brussels Sprout, shaved

1 Apple, cut into thin slices

1/4 cup hard Italian cheese, like Romano or Parmesan

Pumpkin Seeds

Mix the dressing ingredients up to the black pepper in a small jar. Add the oil and place the top on tightly and shake it up well for a whole minute. It’s longer than you think.

Put the kale, Brussels and apple in a bowl and toss with just enough dressing. After dressed sprinkle with cheese. Can keep the salad this way only add the seeds at serving.



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