Time to Start Some ThymePosted: January 27, 2018
I was looking at the bare dirt of my front garden this week. The place where I usually transplant Thyme to was devoid of anything living. Just a few brown twigs of my once robust thyme plants remained. I love cooking with Thyme, especially fresh, but sadly my plants only last about seven or eight months and then they are gone. This leaves me with a few months of no home grown fresh Thyme.
I usually buy plants from the nursery and no matter how many I buy I never seem to have as much Thyme as I want. It is disappointing since the plants are not cheap. Last year I planted about ten and they hardly covered much space to be good ground cover in the garden and I was not helping the situation by harvesting handfuls of the tender stalks and leaves to use in my cooking.
Upon looking at my Thyme area I decided I need to blanket the garden with Thyme this year. The only economical way to do this is to grow my plants from seeds myself. This is a project I have undertaken for various vegetables over the years and I usually decided that it is mor trouble than its worth, or I find I had started my seedlings too late and am disappointed in the lateness of my harvest.
Well, not this year. I ordered 500 seeds on Friday and they will be here Monday. I am bound and determined to grow my own Thyme crop this year. Given that my sends cost $4 with shipping and my plants usually cost $3.29 a piece I should be saving money. As long as I get more then two plants out of the 500 seeds I will be ahead.
The germinating is the easy part. It is the thinning of the seedlings and getting plants big enough to go outside along with the hardening off, otherwise known as acclimating the plants to the outdoors that is difficult. I am not going to be too ambitious and start lots of things from seeds. If I can master Thyme I will be happy.