Vegetables From My Garden, Mostly, Hash

The one bad thing about going away for five days is that my garden did one of two things, one over produce giant zucchini or plants die all together. I have had years of trouble with tomato plants, they grow bear fruit and then wither and die after one round of tomatoes. Before I left for the boat the tomatoes were doing fine, except for the parts eaten by dear. I came home yesterday and the plants are about to expire with a load of fruit, some ripe, others still green. If I were not on such a strict diet I would make fried green tomatoes, but not now.

I am eating zucchini as fast as can, but I am getting a little sick of the quick sauté method. Tonight I decided to use some of everything I harvested in a hash, sans potatoes. My only refrigerator staple I added was mushrooms.

3 large Mushrooms sliced

1 medium Zucchini diced

2 handfuls of green beans, steamed and cut in thirds

20 cherry Tomatoes, halved

Sprinkling of Oregano

Dashes of garlic powder

Salt and Pepper

Heat a hot fry pan on high and spray with Pam. Throw the mushrooms in the pan. Cook for two minutes and then flip them over and cook another minute.

Add the zucchini and cook for three minutes, stirring once or twice. Add the garlic and oregano. Add the green beans and cherry tomatoes and cook another two minutes. Season with salt and pepper.