Using Up Halloween Chocolate Candy Peanut Butter Pie
Posted: November 1, 2013 Filed under: Recipes | Tags: halloween candy, peanut butter 3 Comments
I rarely post anything so fattening on this blog, but I was bound and determined to use up this Halloween candy. I made it into a peanut butter pie with a pretzel crust that I will freeze and give away.
1 ½ Cups of crushed pretzels
¼ cup of brown sugar
4T. of melted butter
Mix together and press into a pie pan. Bake in 350-degree oven for ten minutes and remove from oven and let cool.
10 mini or fun size chocolate candy bars chopped up- I used snickers, heath bars, twix, Rollo and kit kats. Sprinkle on the crust.
1 pkg of cream cheese
¼ cup of sour cream
½ cup of peanut butter
1 egg
Beat all these ingredients together and spoon over the candy. Bake in 325-degree oven for 35 minutes. Chill and cover the pie with whipped cream when you serve it.
Cut pieces for everyone else and run out of the house before taking one bite your self.
Less Dana, More Good 
Looks fantabulous!
I bought two small bags of Snickers on the rare possibility we might have a knock on our door. It hadn’t happened in over 16 years, but I still can hope, eh? So now I’m glad I can actually use them instead of hording them! Thanks for the delicious sounding recipe, Dana. Stay tuned for the results!! 💙💜
The house must smell amazing while these are cooking!