Balsamic Vinegar Peaches

I bought some beautiful to look at, yet somewhat hard peaches at the Farmers Market.  I left them on the counter to ripen and they did not quite get to that juicy peach stage I wanted.  So to help them along I peeled them and sliced them and cooked them a few minutes.  I love how this recipe turned out.  Almost like having a peach pie, but easier and oh-so-much healthier.

5 peaches peeled and sliced

2 T. Balsamic vinegar

5 packets of Splenda

Breakfast cereal for garish – I used protein plus special K since that is all I ever have.

Put the peaches, vinegar and Splenda in a saucepan and heat on medium heat for five minutes, stirring every so often.

Good served warm or cold.

I put a few peaches in a ramekin and sprinkled a little cereal on top for crunch.