Tuna Tartare

This is a great spicy appetizer; if you can afford the calories serve it with good seeded crackers.  I just eat if straight for dinner.

¾ pound of sashimi grade tuna steaks or medallions – cut into ¼ inch cubes

1 avocado – cubed

1 minced shallot

2 green onions chopped

2 T. soy sauce

1 t. wasabi

2 T. Siracha sauce (red chili garlic sauce)

1 t. sesame oil

12 t. lime juice

Mix soy sauce, wasabi, Siracha, sesame oil and lime juice together.  Add all the other ingredients gently folding, not to mash the avocados.

Chill for at least a half an hour.