Beets, Grapefruit and Blue Cheese on Red Cabbage Slaw

Posted: May 15, 2013 | Author: | Filed under: Recipes | Tags: , , , , | Leave a comment

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Red Cabbage Slaw

 

1/2 head of Red Cabbage shredded

½ t. kosher salt

4 scallions chopped

 

Dressing

½ c. apple cider vinegar

3 T. spicy mustard

3 T. Honey

2 T. Olive Oil

1 T. limejuice

½ t.  Caraway seeds

½ t. cumin

 

Put the Cabbage in a bowl and sprinkle the kosher salt over it and let it sit for two hours.  Drain any liquid that releases from the cabbage.

 

Whisk ass the dressing ingredients together.  Add the scallions to the cabbage and pour the dressing over the slaw.

 

Roasted Beets- sliced

Grapefruit Supremes

Crumbled blue cheese

 

On an individual plate place a small pile of slaw.  Top with three slices of beets and three slivers of grapefruit.  Sprinkle blue cheese on top.  Enjoy.