Norumbega Test Dinner

Tonight was our chance to go eat dinner at the Norumbega Inn where the wedding is going to be held. They only serve dinner three nights a week. When I went up to see the Inn when Carter and Claire were staying there the Owners were not there. But luckily for us they were there tonight. After meeting them I am even more excited for the wedding to be there.

We were seated on the terrace and it was absolutely beautiful. The chef is Peruvian so we had just exquisite seafood. The lobster on a potato cake with avocado, egg and olives was spectacular, but the sesame tuna with avocado might have beat it.

It was a delightful dinner in a perfect setting. Will, one of the owner couple, told the girls he has a November and April Weddings ahead of theirs in the planning process, but he would be in touch soon to discuss menu. I am certain whatever they choose will be perfect. I think spending four nights there is going to be my favorite thing I will do next year.