Soup’s On

I was with my friends Christy and Mary Lloyd this morning. We got on the subject of it being November and that means soup to us. None of us cared that it was 80°. It’s soup month by the calendar, not the thermometer.

As I had nothing prepared for dinner I texted Russ and asked him if he was OK with soup. His response that he had left over Chinese food told me he wasn’t thrilled with the idea of having soup for dinner, but he was being a good egg about it.

I considered all my soup choices, but went with Avgolemono, Greek chicken, rice and lemon soup. It is a quick and light soup that I love. I also thought it would be nice to have for lunch this week.

Given the weather this was a choice that did not scream fall, so it does not fulfill my fall soup desire. I will wait for actual cold weather to make something heartier. If it were up to me I would have soup everyday. Wait, what am I saying, it is up to me for lunch.

I guess I need to get back into making soup once a week so I have it around.