Gluten Free Advice

My doctor has asked me to go gluten free for a while. I had already given up enriched foods due to my MTHFR. Now no wheat at all. When she suggested no gluten her follow up was, “You can still have rice and potatoes.” I have never made a potato BLT.

So I turn to all my gluten free friends and ask for your recommendations. What is the best bread? Is there a bakery in or near Durham you like? Which GF pasta is your favorite?

Russ is not thrilled with this recommendation so I am going to probably make two versions of things until I can figure out acceptable gluten free options.

I am open to any and all ideas from those of you who have gone gluten free.