Warren’s Meatloaf

This summer while Russ and I were visiting our friend Warren he made us this yummy meatloaf for dinner. Since Warren is the one with the Howard Johnson’s it seemed appropriate for us to have meatloaf, especially since there were no fried clams. I used to consider the meatloaf I made with beef, pork and veal to be superior I had to admit I liked this one better. I never got the recipient, but I think I recreated it nicely.
2 lb ground turkey

1 lb bulk breakfast sausage

1/3 cup fresh sour dough bread crumbs

1 egg

1/2 cup chili sauce

1 onion- grated in the food processor

1 cup of carrots- grated in the food processor

1/2 red pepper – grated in the food processor

Salt and pepper

Sprinkle Red chili flakes if you like a little heat
Sauce

1/2 cup ketchup

1/3 cup spicy mustard

1/3 cup brown sugar
Preheat oven to 350°. Beat the egg in a big bowl and add all the ingredients and gently mix together. Season with salt and pepper.
Form into a loaf resembling half a football in a big oblong pan. Place in the oven and bake for 45 mins.  
Mix the sauce together and after the meatloaf has baked for 45 mins, spread the sauce over the top and put back in the oven for another 30 mins.