Lunch Lady Diet

I made exactly 37 quarts of Tortilla soup today, sans the tortillias. Those will be made tomorrow. 37 quarts is a lot of soup to go in the fridge at the same time. I have learned my lesson long ago about not overwhelming appliances, but I also know that food needs to be chilled quickly. What am I to do?
I eventually put quarts in a cooler with a whole bag of ice on top to get them to be refrigerator cold before going in the icebox. This is when I wish I had a blast chiller. Of course that is not a home appliance I really need that often.
I am sorry to say that all that soup was pre-spoken for so I have no extra. In fact I needed 37 quarts and that is exactly how much I made. How I figured that our I do not know.  
Russ and Carter walked in the house and said, “I want that smell for dinner.” Thank goodness I had some I had made the other day as a test. It would be terrible to not feed my family while feeding all my friends’ families.
All this cooking is still the best diet. I was too tired to eat dinner and just had an apple and a piece of cheese. I need to make a large amount of food everyday so that I do away with my appetite. Maybe I should become a lunch lady. The. I also would not need. A blast chiller because the food would be consumed right after I made it.
Next up is going to be jambalaya. That is going to need chilling too!