When You Crave a BLT

It is the time of year when the tomatoes start to be yummy. I bought a few gorgeous tomatoes at the farmers market the other day and ever since have been craving a BLT. The only problem is that a normal BLT is that it is made a two slices of fattening bread, slathered with full fat mayo. No wonder I was craving one.
Carter wanted a Bahn Mi for dinner so I decided a I would make the spicy aioli with fat free mayo, lemon juice and sriracha for her. I decided it might make a lighter option for a BLT mayo. Now to the bread substitute. I looked in the fridge and found some beautiful hearts of romain. Ah Ha! BLT lettuce wraps! I added grilled chicken to bump up the protein and help limit the amount of bacon I needed. I chopped the bacon into smaller bits and sprinkled in on the lettuce, adding the tomatoes, chicken and just running the spoon of mayo across the top.
The BLT wraps totally satisfied my BLT craving. All of the flavor, none of the bread. Now I am tying to figure out how to do a bread less Ruben. I am not certain the the lettuce option will stand up to the griddle.