Slow Eggs In Time For Easter

When we went to visit our friends for spring break I made my slow cooked eggs for breakfast. My friend asked me for the recipe and I thought I should write this dish for everyone, since it is the best way to have scrambled eggs ever. So if you are having a bunch of people over for the Holiday weekend this is the perfect thing to get your brother-in-law to do while you are whipping everything else up.
Use a high side sauce pan. Melt a tablespoon of butter in the pot on very low. Then take the pot off the heat. The key to this is use as little heat as possible.  
Use 2-3 eggs per person. Beat the eggs in a bowl and add 1-2 tablespoons of cold water. 

Don’t add salt or pepper until the very end because they break up the strands. 
Put the eggs in the pot and put it on the lowest heat. With a wooden spoon stir the eggs very slowly in one direction. You don’t have to stir constantly in the beginning, but as they start to thicken you need to stir more so they don’t stick. 
It will take between 20-25 minutes to make these eggs.
Salt and pepper after they are finished.
They will be very creamy and will taste nothing like a diner.