Chinese Auction Shrimp Salad

For my annual Chinese Auction I made this big ass cabbage and raw veggie salad with shrimp and a cilantro lime dressing. I forgot to take a picture of it, but it is a beautiful salad with lots of different colors. You can certainly imagine it. I am not going to put amounts of anything since I made this for a crowd, you can certainly figure out how much you need per person
Finley shredded Napa Cabbage

Shredded Red cabbage

Green onions – chopped

Carrots – julienned

Jicama- julienned

Red, yellow and orange peppers – chopped

Avocado- diced

Mung bean sprouts

Snow peas- julienned

Cooked, peeled shrimp

Cilantro- chopped

Peanuts – chopped
Cilantro Lime Dressing
1/3 cup fresh squeezed lime juice

1/4 cup rice vinegar

2 cloves of garlic

1 chipotle chili from the can in adobo sauce

2 T. Honey

2/3 c. Olive oil

2 big handfuls of cleaned cilantro leaves

Salt and pepper 
Put the juice, vinegar, garlic, chili and honey in a blender and run on high for fifteen seconds. Take the center out of the top and turn the blender on high and stream in the oil slowly so it can thicken up. It should take about a minute to get all the oil in and well blended. Turn the machine off and add the cilantro and just pulse it a couple times. Taste and add salt and pepper as needed.  
Mix up all veggies and toss with the shrimp and dressing as needed. Sprinkle cilantro and peanuts on top to garnish.