Chicken Breast As Crust Pizza

When I was in seventh grade and took the home ec/shop rotation class where I really loved the sewing quarter, wood shop quarter and metal shop quarter. The cooking quarter was the lamest class ever. One of the things we concentrated on was making pizza with different items as the crust, such as English muffins or refrigerator biscuits flattened out. The cooking class felt more like survival class if you only have a seven eleven convenience store to buy your food.
Today before Carter went to bball practice I told her we were having salmon for dinner. In true fashion she begged me to make her something different for dinner. I have no problem letting people in my house eat something different for dinner as long as They chose from the large larder of leftovers in the fridge. So I listed Carter’s other choices. “No, no, no,” were her replies to each item.  
The thing I really hate is thinking up new foods at the last minute. “What do you want?” I asked thinking the request would be something I don’t have or very unhealthy or both.  
“Can you make me that Pizza with the chicken breast as the crust?” What? Easy, fast, healthy and foods on hand. I quickly answered yes before she could come up with a different idea.
So this pizza is really a variation on the seventh grade home ec cooking rotation. Something improvised to make a crust to put some pizza sauce and cheese on top. In this case it is a chicken breast that is pounded very thin between two pieces of wax paper.
1 boneless skinless chicken breast- pounded out to be 1/4 thick

Garlic powder

Oregano

Salt and pepper

Pizza or spaghetti sauce

Grated cheese- I used the 5 cheese Italian blend
Spray a non stick fry pan with Pam and put on high heat. Sprinkle one side of the breast with spices and put the spice side down in the hot pan. Cook on one side for about three minutes until browned, while it is cooking sprinkle spices on the top side.
Flip the breast and cook on the other side until the whole thing is cooked.  
Turn on the broiler in the oven.  
Place the cooked chicken breast on a cookie sheet and spoon just enough sauce to cover the top like you would if you were saucing a pizza. Sprinkle with as much cheese as you like. Place the cookie sheet under the broiler at least five inches from the heat. Watch the chicken and take it out when the cheese has melted – it should only be about a minute or two.
The chicken breast makes a much better crust than a refrigerator biscuit ever did.