No Cook Tomato Juice

I won’t make you read through a long post to know which tomato juice, the cooked and food mill one or the no-cook Vitamix version won the taste test. Russ as the impartial expert declared the no-cook version the winner. He says they both are good and worked well as the base for his doctored up concoctions, but the no cook was slightly better from the taste stand.
From the ease to make the no-cook is a no-brainer so from now on I don’t see any reason to look further, as long as you have a high power blender.
1/2 yellow onion- chopped

1 stalk of celery – chopped

4 large ripe tomatoes- cored and quartered

1 t. Lime juice
Put everything in the Vitamixer and start on the lowest setting and turn it up slowly over 30 seconds.  
Put a small mesh strainer or chinoiserie over a bowl and pour the liquid in. Using the back of a spoon push as much through the strainer as you can. Throw away any big pulpy mess that is left in the strainer. You should get most of it through the strainer. Salt to taste.
You can add peppers, either hot or sweet, carrots, cabbage, kale any vegetable you like to the vitamix, but the onions, celery and tomatoes are a good base to start with.